Suppr超能文献

人工甜味剂阿斯巴甜自组装产生类似淀粉样细胞毒性纳米结构。

Self-Assembly of Artificial Sweetener Aspartame Yields Amyloid-like Cytotoxic Nanostructures.

机构信息

Department of Bioscience and Bioengineering , Indian Institute of Technology Jodhpur , Jodhpur 342037 , India.

School of Life Sciences , Jawaharlal Nehru University , New Delhi 110067 , India.

出版信息

ACS Nano. 2019 May 28;13(5):6033-6049. doi: 10.1021/acsnano.9b02284. Epub 2019 May 6.

Abstract

Recent reports have revealed the intrinsic propensity of single aromatic metabolites to undergo self-assembly and form nanostructures of amyloid nature. Hence, identifying whether aspartame, a universally consumed artificial sweetener, is inherently aggregation prone becomes an important area of investigation. Although the reports on aspartame-linked side effects describe a multitude of metabolic disorders, the mechanistic understanding of such destructive effects is largely mysterious. Since aromaticity, an aggregation-promoting factor, is intrinsic to aspartame's chemistry, it is important to know whether aspartame can undergo self-association and if such a property can predispose any cytotoxicity to biological systems. Our study finds that aspartame molecules, under mimicked physiological conditions, undergo a spontaneous self-assembly process yielding regular β-sheet-like cytotoxic nanofibrils of amyloid nature. The resultant aspartame fibrils were found to trigger amyloid cross-seeding and become a toxic aggregation trap for globular proteins, Aβ peptides, and aromatic metabolites that convert native structures to β-sheet-like fibrils. Aspartame fibrils were also found to induce hemolysis, causing DNA damage resulting in both apoptosis and necrosis-mediated cell death. Specific spatial arrangement between aspartame molecules is predicted to form a regular amyloid-like architecture with a sticky exterior that is capable of promoting viable H-bonds, electrostatic interactions, and hydrophobic contacts with biomolecules, leading to the onset of protein aggregation and cell death. Results reveal that the aspartame molecule is inherently amyloidogenic, and the self-assembly of aspartame becomes a toxic trap for proteins and cells, exposing the bitter side of such a ubiquitously used artificial sweetener.

摘要

最近的报告揭示了单一芳香代谢物的固有倾向,即自组装并形成具有淀粉样性质的纳米结构。因此,确定普遍食用的人工甜味剂阿斯巴甜是否固有地易于聚集成为一个重要的研究领域。尽管关于阿斯巴甜相关副作用的报告描述了多种代谢紊乱,但对这种破坏性影响的机制理解在很大程度上仍是神秘的。由于芳香性是促进聚集的因素,阿斯巴甜的化学性质中固有这种性质,因此了解阿斯巴甜是否可以自行聚集,以及这种性质是否会使生物系统容易产生细胞毒性,是很重要的。我们的研究发现,在模拟生理条件下,阿斯巴甜分子会自发地进行自组装过程,产生具有淀粉样性质的规则β-折叠状细胞毒性纳米原纤维。结果发现,阿斯巴甜原纤维会引发淀粉样交叉成核,并成为球形蛋白、Aβ肽和芳香代谢物的毒性聚集陷阱,使它们的天然结构转化为β-折叠状原纤维。阿斯巴甜原纤维还被发现会引起溶血,导致 DNA 损伤,从而引发细胞凋亡和坏死介导的细胞死亡。预测阿斯巴甜分子之间的特定空间排列会形成具有粘性外表面的规则淀粉样结构,这种结构能够促进与生物分子的可行氢键、静电相互作用和疏水接触,导致蛋白质聚集和细胞死亡的发生。结果表明,阿斯巴甜分子本身具有淀粉样性质,而阿斯巴甜的自组装成为蛋白质和细胞的毒性陷阱,揭示了这种广泛使用的人工甜味剂的苦涩一面。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验