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Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?健康声明和食品包装正面标签会导致对不健康食品的积极偏见吗?
Nutrients. 2016 Dec 2;8(12):787. doi: 10.3390/nu8120787.
2
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.预包装食品上营养与健康相关声明的流行情况:欧洲五国研究
Nutrients. 2016 Mar 3;8(3):137. doi: 10.3390/nu8030137.
3
Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories.包装正面声明是营养质量的指标吗?来自两类产品的证据。
J Food Sci. 2016 Jan;81(1):H223-34. doi: 10.1111/1750-3841.13150. Epub 2015 Dec 7.
4
Communicating scientific evidence in qualified health claims.在合格健康声称中传递科学证据。
Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2811-2824. doi: 10.1080/10408398.2015.1069730.
5
Position of the academy of nutrition and dietetics: functional foods.营养与饮食学会立场声明:功能性食品。
J Acad Nutr Diet. 2013 Aug;113(8):1096-103. doi: 10.1016/j.jand.2013.06.002.
6
Scientifically literate action: key barriers and facilitators across context and content.具有科学素养的行动:跨情境与内容的关键障碍与促进因素
Public Underst Sci. 2014 Aug;23(6):718-33. doi: 10.1177/0963662512469780.
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The status of baby boomers' health in the United States: the healthiest generation?美国婴儿潮一代的健康状况:最健康的一代?
JAMA Intern Med. 2013 Mar 11;173(5):385-6. doi: 10.1001/jamainternmed.2013.2006.
8
European consumers and health claims: attitudes, understanding and purchasing behaviour.欧洲消费者与健康声称:态度、理解与购买行为。
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Functional foods: consumer attitudes, perceptions, and behaviors in a growing market.功能性食品:不断增长的市场中的消费者态度、认知和行为
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10
Comparison of risk perceptions and beliefs across common chronic diseases.常见慢性病风险认知与信念的比较
Prev Med. 2009 Feb;48(2):197-202. doi: 10.1016/j.ypmed.2008.11.008. Epub 2008 Nov 25.

合格健康声称用语影响美国消费者对绿茶产品的购买意愿。

Qualified Health Claim Language affects Purchase Intentions for Green Tea Products in the United States.

机构信息

Department of Nutritional Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901-2882, Canada.

John Glenn College of Public Affairs, The Ohio State University, Columbus, OH 43210, Canada.

出版信息

Nutrients. 2019 Apr 24;11(4):921. doi: 10.3390/nu11040921.

DOI:10.3390/nu11040921
PMID:31022930
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6521090/
Abstract

Qualified health claims (QHC) describe diet-disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet, there is no empirical evidence that QHCs influence consumers. Using green tea as a case study, this study investigated the effects of QHCs on purchase intentions among adults 55 years and older living in the US. An online survey using a between-subjects design examined QHCs about the relationship between green tea and the reduced risk of breast and/or prostate cancer or yukichi fruit juice and the reduced risk of gastrocoridalis, a fictitious relationship. QHCs written by a green tea company generated greater perceptions of evidence for the relationship, greater confidence in green tea and cancer, and increased purchase intentions for green tea than other QHCs. Factors that mitigated the claim's effects on purchase intentions are: Race/ethnicity; age; importance of health claims; supplement use; health; worry about health/becoming sick with cancer; worry that led to dietary change; green tea consumption; and familiarity with the green tea-cancer. Consumers who made health-related dietary change in the past year and consider health claims important indicated greater purchase intentions than others.

摘要

合格声称(Qualified health claims,QHC)描述了饮食与疾病之间的关系,并总结了相关声称的证据质量和强度。企业声称 QHC 能够增加销售额,并采取法律行动来确保声称反映其利益。然而,目前还没有实证证据表明 QHC 会影响消费者。本研究以绿茶为例,调查了 QHC 对美国 55 岁及以上成年人购买意愿的影响。研究采用了在线问卷调查,采用了被试间设计,调查了绿茶与降低乳腺癌和/或前列腺癌风险之间的关系以及 yukichi 果汁与降低胃coridalis 风险之间的关系(一种虚构的关系)的 QHC。与其他 QHC 相比,由绿茶公司撰写的 QHC 会产生更强的证据感,对绿茶和癌症的信心更高,以及购买绿茶的意愿也会增强。减轻声称对购买意愿影响的因素包括:种族/民族;年龄;健康声称的重要性;补充剂的使用;健康状况;对癌症的担忧;担心会生病;因担心癌症而改变饮食;绿茶的消费;以及对绿茶与癌症关系的熟悉程度。过去一年中有过与健康相关的饮食改变,并且认为健康声称很重要的消费者比其他人有更高的购买意愿。