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非营利性市场对食品店选择和购物体验的影响:一项社区案例研究。

The Impact of a Non-profit Market on Food Store Choice and Shopping Experience: A Community Case Study.

作者信息

Yao Mengni, Hillier Amy, Wall Elizabeth, DiSantis Katherine I

机构信息

School of Social Work, Boston University, Boston, MA, United States.

School of Social Policy & Practice, University of Pennsylvania, Philadelphia, PA, United States.

出版信息

Front Public Health. 2019 Apr 8;7:78. doi: 10.3389/fpubh.2019.00078. eCollection 2019.

DOI:10.3389/fpubh.2019.00078
PMID:31024879
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6463793/
Abstract

Research evaluating the impact of new food stores in "food deserts" have reported limited impact on eating and health outcomes of residents who live nearby. Few studies have reported on shoppers' food store choices and experiences in these new stores. This study focused on residents' experience with a new non-profit food market in Chester, PA and analyzes spatial patterns regarding who did and did not choose to shop at the new store. Phone surveys ( = 135) and in-person interviews ( = 13) were conducted with the primary food shopper for households living in Chester 1-2 years, respectively, after the opening of a store. Participants who shopped at the new market reported positive experiences in regard to convenience, customer service, food quality, and prices and believed that the new market had a positive impact on the community. But most participants had not shopped at the new market, citing many of the same factors in their decision to shop at supermarkets outside the city. Our findings underscore the need to combine new food retail strategies with community engagement and other interventions, such as in-store promotions and health education programs, to maximize the number of people who shop at new food outlets designed to improve access to healthful foods.

摘要

评估“食物荒漠”中新型食品店影响的研究报告称,其对附近居民的饮食和健康状况影响有限。很少有研究报道购物者在这些新型食品店的选择和体验。本研究聚焦于宾夕法尼亚州切斯特市一家新型非营利性食品市场中居民的体验,并分析了选择和未选择在这家新店购物的人群的空间模式。在一家商店开业后的1至2年里,分别对居住在切斯特市的家庭的主要食品购物者进行了电话调查(n = 135)和面对面访谈(n = 13)。在新市场购物的参与者对便利性、客户服务、食品质量和价格方面给出了积极评价,并认为新市场对社区有积极影响。但大多数参与者没有在新市场购物,他们在决定去城外超市购物时提到了许多相同的因素。我们的研究结果强调,需要将新型食品零售策略与社区参与及其他干预措施(如店内促销和健康教育项目)相结合,以最大限度地增加在旨在改善健康食品获取渠道的新型食品店购物的人数。

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The Impact of a Non-profit Market on Food Store Choice and Shopping Experience: A Community Case Study.非营利性市场对食品店选择和购物体验的影响:一项社区案例研究。
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本文引用的文献

1
Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?在食品沙漠地区引入提供全方位服务的超市能否改善居民的经济状况和健康状况?
Ann Epidemiol. 2017 Dec;27(12):771-776. doi: 10.1016/j.annepidem.2017.10.011.
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Does opening a supermarket in a food desert change the food environment?在食品荒漠中开设超市能否改变食品环境?
Health Place. 2017 Jul;46:249-256. doi: 10.1016/j.healthplace.2017.06.002. Epub 2017 Jun 22.
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A Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health.
对食品荒漠地区一家新超市的混合方法评估:对日常生活与健康的贡献
J Urban Health. 2016 Jun;93(3):425-37. doi: 10.1007/s11524-016-0055-8.
4
Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert.通过一家全方位服务杂货店干预项目中的销售数据,研究前食品沙漠地区的食品购买模式。
Prev Med Rep. 2015 Mar 2;2:164-9. doi: 10.1016/j.pmedr.2015.02.012. eCollection 2015.
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Moving Beyond "Food Deserts": Reorienting United States Policies to Reduce Disparities in Diet Quality.超越“食物荒漠”:重新调整美国政策以减少饮食质量差异
PLoS Med. 2015 Dec 8;12(12):e1001914. doi: 10.1371/journal.pmed.1001914. eCollection 2015 Dec.
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Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use.在食物匮乏地区引入超市后,饮食和认知发生了变化,但并非因为超市的使用。
Health Aff (Millwood). 2015 Nov;34(11):1858-68. doi: 10.1377/hlthaff.2015.0667.
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Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes.对高需求地区一家政府补贴超市的家庭食物供应情况及儿童饮食摄入量的评估。
Public Health Nutr. 2015 Oct;18(15):2881-90. doi: 10.1017/S1368980015000282. Epub 2015 Feb 26.
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The social dynamics of healthy food shopping and store choice in an urban environment.城市环境中健康食品购物与商店选择的社会动态
Soc Sci Med. 2014 Dec;122:13-20. doi: 10.1016/j.socscimed.2014.10.005. Epub 2014 Oct 2.
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Moving from policy to implementation: a methodology and lessons learned to determine eligibility for healthy food financing projects.从政策到实施:一种确定健康食品融资项目资格的方法及经验教训
J Public Health Manag Pract. 2014 Sep-Oct;20(5):498-505. doi: 10.1097/PHH.0000000000000061.
10
New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity.新开的社区杂货店提高了人们对食物获取的认知,但并未改变饮食习惯或肥胖状况。
Health Aff (Millwood). 2014 Feb;33(2):283-91. doi: 10.1377/hlthaff.2013.0512.