1 Department of Plant and Soil Sciences, University of Pretoria, Hillcrest 0083, South Africa.
2 University of Pretoria, Pretoria 0028, South Africa.
Plant Dis. 2019 Jul;103(7):1584-1594. doi: 10.1094/PDIS-08-18-1475-RE. Epub 2019 Apr 25.
Very few studies have investigated the host-pathogen interaction of spp. on nectarine. was identified as pathogenic and highly aggressive on nectarine. A strong association was made with host age/ripeness. This points to a new mechanism or life strategy used by to infect and colonize previously thought nonhosts. The aim of this study was to determine the effect of postharvest storage of nectarine on the infection and colonization of and at molecular and physical (firmness and pH) levels. The impact of environmental conditions (cold storage) and pathogen pressure (inoculum load) was also investigated. Although disease incidence was much lower, lesions caused by were similar in size to those caused by on freshly harvested nectarine. Disease incidence and lesion diameter significantly increased (larger than ) on longer stored fruit. Cold storage had the largest effect on . Inoculum load had a meaningful effect on both spp. Storage significantly affected pH modulation and gene expression. The pathogens not only decreased but also, increased and maintained (similar to initial pH of the host) pH of infected tissue. The polygalacturonase () gene and were upregulated by on 7-day postharvest fruit (other genes were unaffected). It partly explains the larger lesions on older or riper fruit. A different expression profile was observed from : strong downregulation in and slight upregulation in . Very different life strategies were used by the two spp. when infecting nectarine. Unlike what is known on citrus, showed an opportunistic lifestyle that takes advantage of specific host and environmental conditions. It is largely still unclear (gene expression) what specifically triggers the increase in disease incidence (infection) and lesion diameter (colonization) of on older or riper fruit. The differences between in vivo and in vitro studies make it difficult to directly correlate results. Additional research is still needed to differentiate and understand the infection and colonization of these pathogens on the same host.
关于 spp. 在油桃上的宿主-病原体相互作用,很少有研究进行探讨。鉴定出该菌对油桃具有致病性和高度侵袭性。它与宿主的年龄/成熟度有很强的关联性。这表明了一种新的机制或生活策略,该菌利用这种机制或生活策略来感染和定殖以前被认为是非宿主的植物。本研究旨在确定油桃在采后贮藏过程中对和的感染和定殖的影响,从分子和物理(硬度和 pH 值)水平上进行研究。还研究了环境条件(冷藏)和病原体压力(接种量)的影响。尽管发病率要低得多,但由引起的病变在大小上与由引起的病变相似。在贮藏时间更长的果实上,病害发生率和病变直径显著增加(大于)。冷藏对影响最大。接种量对两种均有意义的影响。贮藏显著影响 pH 值的调节和基因表达。病原体不仅降低了 pH 值,还增加了并维持了(与宿主初始 pH 值相似)感染组织的 pH 值。在采后 7 天的果实上,基因和上调(其他基因不受影响)。这在一定程度上解释了在较老或较成熟的果实上出现较大病变的原因。观察到两种的表达谱不同:在和中强烈下调,在中轻度上调。两种 spp. 在感染油桃时采用了非常不同的生活策略。与在柑橘上的情况不同,表现出一种机会主义的生活方式,利用特定的宿主和环境条件。目前仍然不完全清楚(基因表达),是什么具体触发了在较老或较成熟的果实上发病率(感染)和病变直径(定殖)的增加。体内和体外研究之间的差异使得难以直接将结果相关联。仍然需要进一步的研究来区分和理解这些病原体在同一宿主上的感染和定殖。