Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil.
Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil; Faculty of Pharmaceutical Sciences, Universidade Estadual de Campinas, 13083-859 Campinas, SP, Brazil.
Fungal Biol. 2019 Aug;123(8):584-593. doi: 10.1016/j.funbio.2019.05.004. Epub 2019 May 13.
Penicillium digitatum is the major source of postharvest decay in citrus fruits worldwide. This fungus shows a limited host range, being able to infect mainly mature fruit belonging to the Rutaceae family. This highly specific host interaction has attracted the interest of the scientific community. Researchers have investigated the chemical interactions and specialized virulence strategies that facilitate this fungus's fruit colonization, thereby leading to a successful citrus infection. There are several factors that mediate and affect the interaction between P. digitatum and its host citrus, including hydrogen peroxide modulation, secretion of organic acids and consequently pH control, and other strategies described here. The recently achieved sequencing of the complete P. digitatum genome opened up new possibilities for exploration of the virulence factors related to the host-pathogen interaction. Through such techniques as RNAseq, RT-PCR and targeted gene knockout mediated by Agrobacterium tumefaciens, important genes involved in the fungal infection process in citrus have been reported, helping to elucidate the molecular mechanisms, metabolites and genetic components that are involved in the pathogenicity of P. digitatum. Understanding the infection process and fungal strategies represents an important step in developing ways to protect citrus from P. digitatum infection, possibly leading to more productive citriculture.
青霉属是世界范围内柑橘果实采后腐烂的主要来源。该真菌宿主范围有限,主要能够感染柑橘科的成熟果实。这种高度特异性的宿主相互作用引起了科学界的兴趣。研究人员研究了促进真菌果实定殖的化学相互作用和专门的毒力策略,从而导致柑橘的成功感染。有几个因素可以调节和影响青霉属与柑橘属宿主之间的相互作用,包括过氧化氢的调节、有机酸的分泌以及 pH 值的控制,以及这里描述的其他策略。青霉属全基因组测序的最新进展为探索与宿主-病原体相互作用相关的毒力因子开辟了新的可能性。通过 RNAseq、RT-PCR 和农杆菌介导的靶向基因敲除等技术,已经报道了柑橘中青霉属真菌侵染过程中涉及的重要基因,有助于阐明参与青霉属致病性的分子机制、代谢物和遗传成分。了解感染过程和真菌策略是开发保护柑橘免受青霉属感染的方法的重要步骤,这可能会导致更具生产力的柑橘种植业。