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并非所有谷物都一样:无麸质产品不包括在强制性叶酸强化范围内。

Not All Grains Are Created Equal: Gluten-Free Products Not Included in Mandatory Folate Fortification.

作者信息

Mitchell Stephanie, Gomes Allison, Zelig Rena, Parker Anna

机构信息

School of Health Professions, Department of Clinical and Preventive Nutrition Sciences at Rutgers University, Newark, NJ.

出版信息

Curr Dev Nutr. 2019 Mar 27;3(5):nzz020. doi: 10.1093/cdn/nzz020. eCollection 2019 May.

DOI:10.1093/cdn/nzz020
PMID:31093597
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6509050/
Abstract

Adequate folate intake during the female reproductive years plays a vital role in fetal neurodevelopment. To address this public health concern, the FDA required enriched cereal grains to be fortified with folic acid. A positive outcome of fortification with folic acid was a reduction in the number of pregnancies affected by neural tube defects (NTDs). However, there are individuals unable to consume these enriched grains, such as those with a gluten allergy or intolerance. The need for folic acid fortification across all grains, those with and without gluten, should be considered in an effort to provide equivalent folic acid to all and further promote public health efforts aimed at decreasing the incidence of NTDs.

摘要

女性生殖年龄段摄入充足的叶酸对胎儿神经发育起着至关重要的作用。为解决这一公共卫生问题,美国食品药品监督管理局(FDA)要求强化谷物要添加叶酸。添加叶酸的一个积极成果是受神经管缺陷(NTDs)影响的妊娠数量减少。然而,有一些人无法食用这些强化谷物,比如患有麸质过敏或不耐受的人。应该考虑对所有谷物(无论有无麸质)进行叶酸强化,以便为所有人提供等量的叶酸,并进一步推动旨在降低神经管缺陷发病率的公共卫生工作。

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本文引用的文献

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Effect of Folic Acid Food Fortification in Canada on Congenital Heart Disease Subtypes.加拿大叶酸食品强化对先天性心脏病亚型的影响。
Circulation. 2016 Aug 30;134(9):647-55. doi: 10.1161/CIRCULATIONAHA.116.022126.
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Food Additives Permitted for Direct Addition to Food for Human Consumption; Folic Acid. Final rule.允许直接添加到供人类食用食品中的食品添加剂;叶酸。最终规则。
Fed Regist. 2016 Apr 15;81(73):22176-83.
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