Yamada Kei, Nakazawa Masakazu, Matsumoto Kayo, Tagami Uno, Hirokawa Takatsugu, Homma Keisuke, Mori Suguru, Matsumoto Ryo, Saikawa Wakana, Kitajima Seiji
Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi 210-8681, Japan.
Molecular Profiling Research Center of Drug Discovery, National Institute of Advanced Industrial Science and Technology, 2-3-26 Aomi, Koto-ku, Tokyo 135-0064, Japan.
ACS Med Chem Lett. 2019 Mar 25;10(5):800-805. doi: 10.1021/acsmedchemlett.9b00051. eCollection 2019 May 9.
T1R2/T1R3 belongs to G protein coupled receptors, which recognizes diverse natural and synthetic sweeteners. A novel class of positive allosteric modulators (PAMs) of T1R2/T1R3 was identified through high-throughput screening campaign. Comparing the structure of the potent compound with previously known PAM, we classified the structure of known PAM into three parts, defined as "head", "linker", and "tail". We then investigated the linker-tail structure. It was suggested by molecular docking models of T1R2/T1R3 that an amine that we introduced in the tail was the key for interaction with the receptor binding pocket. We thus synthesized various molecules and found unnatural tripeptide-PAMs, which potently enhance the sweetness of sucrose in sensory evaluation tests.
T1R2/T1R3属于G蛋白偶联受体,可识别多种天然和合成甜味剂。通过高通量筛选活动鉴定出了一类新型的T1R2/T1R3正变构调节剂(PAM)。将强效化合物的结构与先前已知的PAM进行比较,我们将已知PAM的结构分为三个部分,定义为“头部”“连接体”和“尾部”。然后我们研究了连接体-尾部结构。T1R2/T1R3的分子对接模型表明,我们在尾部引入的胺是与受体结合口袋相互作用的关键。因此,我们合成了各种分子并发现了非天然三肽-PAM,其在感官评价测试中能有效增强蔗糖的甜度。