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高粱酚通过抑制脂多糖(LPS)预刺激和三磷酸腺苷(ATP)激活的巨噬细胞中的炎症小体

Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages.

机构信息

Department of Food Science, The University of Tennessee, Knoxville, TN, USA.

出版信息

Plant Foods Hum Nutr. 2019 Sep;74(3):307-315. doi: 10.1007/s11130-019-00736-8.

Abstract

Sorghum contains phenolic compounds with reported biological activities. The objective was to evaluate the ability of sorghum phenolic extract to inhibit inflammasomes in THP-1 human macrophages. THP-1 human macrophages was pre-treated with sorghum phenolics and the inflammasome was activated by lipopolysaccharide and adenosine triphosphate treatment. Treatment of macrophages with 50 μg sorghum extract/mL reduced IL-1β and IL-18 secretion by 59.7 and 32.0%, respectively, associated with caspase-1 activity reduction. Moreover, the production of intracellular reactive oxygen species was reduced. Our data showed the potential role of sorghum phenolics in diseases associated with aberrant inflammasomes activation.

摘要

高粱含有具有报道的生物活性的酚类化合物。本研究的目的是评估高粱酚提取物抑制人 THP-1 巨噬细胞中炎症小体的能力。用高粱酚预处理 THP-1 人巨噬细胞,用脂多糖和三磷酸腺苷处理激活炎症小体。50μg/ml 高粱提取物处理巨噬细胞后,分别减少了 59.7%和 32.0%的 IL-1β和 IL-18 分泌,与 caspase-1 活性降低有关。此外,细胞内活性氧的产生减少。我们的数据表明,高粱酚类化合物在与炎症小体异常激活相关的疾病中具有潜在作用。

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