Li Zhenhua, Zhao Xiaoyan, Zhang Xiaowei, Liu Hongkai
College of Agriculture, Guizhou University, Huaxi District, Guiyang 550025, China.
Department of Food Science and Nutrition, College of Culture and Tourism, University of Jinan, No. 13 Shungeng Rd., Jinan 250002, China.
Foods. 2021 Nov 19;10(11):2868. doi: 10.3390/foods10112868.
Sorghum is the fifth most commonly used cereal worldwide and is a rich source of many bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E, amines, and phytosterols in sorghum grains. Recently, with the development of detection technology, new bioactive compounds such as formononetin, glycitein, and ononin have been detected. In addition, multiple in vitro and in vivo studies have shown that sorghum grains have extensive bio-logical activities, such as antioxidative, anticancer, antidiabetic, antiinflammatory, and antiobesity properties. Finally, with the establishment of sorghum phenolic compounds database, the bound phenolics and their biological activities and the mechanisms of biological activities of sorghum bioactive compounds using clinical trials may be researched.
高粱是全球第五大常用谷物，是许多生物活性化合物的丰富来源。我们总结了高粱籽粒中的酚类化合物、类胡萝卜素、维生素E、胺类和植物甾醇。最近，随着检测技术的发展，已检测到新的生物活性化合物，如芒柄花黄素、黄豆黄素和鹰嘴豆芽素A。此外，多项体外和体内研究表明，高粱籽粒具有广泛的生物活性，如抗氧化、抗癌、抗糖尿病、抗炎和抗肥胖特性。最后，随着高粱酚类化合物数据库的建立，可以利用临床试验研究高粱结合酚及其生物活性以及高粱生物活性化合物的生物活性机制。
