Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6, Canada.
Department of Food Science, Université Laval, Quebec, QC, G1V 0A6, Canada.
Probiotics Antimicrob Proteins. 2020 Mar;12(1):5-17. doi: 10.1007/s12602-019-09555-4.
It is well established that bacteria communicate between each other by using different mechanisms; among which, quorum sensing (QS) is the best known one. Indeed, intra- and intercellular communications of microorganisms, as well as the regulation of metabolism and reaction to the surrounding environmental conditions, are carried out by using different signaling molecules. N-Acyl homoserine lactones control the QS in Gram-negative bacteria, while Gram-positive bacteria use communicating peptides. These compounds, by diffusing through the bacterial membrane cell from the extracellular medium, directly or indirectly control the expression of specific genes that induce bacteria to react to their surrounding environment and stressing agents. In the case of lactic acid bacteria and bifidobacteria which are widely used in the dairy industry, QS is of extreme importance for their survival and the extent of their activity in the dairy matrix. Moreover, it is also via QS that these bacteria synthesize various antimicrobial agents such as bacteriocins. The aim of this review is to highlight the quorum sensing circuits involved in the communicating mechanisms of bacteria with emphasis on current applications of QS in lactic acid bacteria. More particularly, the implication of QS in the biosynthesis of bacteriocins by lactic acid bacteria will be detailed.
众所周知,细菌通过不同的机制相互交流;其中,群体感应(QS)是最著名的一种。事实上,微生物的细胞内和细胞间通讯以及代谢的调节和对周围环境条件的反应都是通过使用不同的信号分子来进行的。N-酰基高丝氨酸内酯控制革兰氏阴性菌中的 QS,而革兰氏阳性菌则使用通讯肽。这些化合物通过从细胞外介质扩散穿过细菌细胞膜,直接或间接地控制特定基因的表达,从而诱导细菌对周围环境和应激因子做出反应。在广泛应用于乳制品行业的乳酸杆菌和双歧杆菌中,QS 对其在乳制品基质中的生存和活性程度至关重要。此外,这些细菌还通过 QS 合成各种抗菌剂,如细菌素。本文综述了涉及细菌通讯机制的群体感应回路,重点介绍了 QS 在乳酸杆菌中的当前应用。特别是,QS 在乳酸杆菌产生细菌素的生物合成中的作用将被详细阐述。