Department of Neurobiology, Harvard Medical School, Boston, Massachusetts.
Janelia Research Campus, Howard Hughes Medical Institute, Ashburn, Virginia.
J Neurosci Res. 2019 Aug;97(8):946-960. doi: 10.1002/jnr.24433. Epub 2019 May 20.
Glucose is an essential source of energy for the brain. Recently, the development of genetically encoded fluorescent biosensors has allowed real time visualization of glucose dynamics from individual neurons and astrocytes. A major difficulty for this approach, even for ratiometric sensors, is the lack of a practical method to convert such measurements into actual concentrations in ex vivo brain tissue or in vivo. Fluorescence lifetime imaging provides a strategy to overcome this. In a previous study, we reported the lifetime glucose sensor iGlucoSnFR-TS (then called SweetieTS) for monitoring changes in neuronal glucose levels in response to stimulation. This genetically encoded sensor was generated by combining the Thermus thermophilus glucose-binding protein with a circularly permuted variant of the monomeric fluorescent protein T-Sapphire. Here, we provide more details on iGlucoSnFR-TS design and characterization, as well as pH and temperature sensitivities. For accurate estimation of glucose concentrations, the sensor must be calibrated at the same temperature as the experiments. We find that when the extracellular glucose concentration is in the range 2-10 mM, the intracellular glucose concentration in hippocampal neurons from acute brain slices is 20% of the nominal external glucose concentration (0.4-2 mM). We also measured the cytosolic neuronal glucose concentration in vivo, finding a range of ~0.7-2.5 mM in cortical neurons from awake mice.
葡萄糖是大脑的重要能量来源。最近,基因编码的荧光生物传感器的发展使得能够实时可视化单个神经元和星形胶质细胞中的葡萄糖动态。即使对于比率传感器,这种方法也存在一个主要的困难,即缺乏将此类测量值转换为实际浓度的实用方法,无论是在离体脑组织中还是在体内。荧光寿命成像提供了一种克服该问题的策略。在之前的一项研究中,我们报告了用于监测刺激引起的神经元葡萄糖水平变化的寿命葡萄糖传感器 iGlucoSnFR-TS(当时称为 SweetieTS)。该基因编码传感器是通过将嗜热栖热菌葡萄糖结合蛋白与单体荧光蛋白 T-Sapphire 的环状排列变体相结合而产生的。在这里,我们提供了有关 iGlucoSnFR-TS 设计和特性以及 pH 和温度敏感性的更多详细信息。为了准确估计葡萄糖浓度,传感器必须在与实验相同的温度下进行校准。我们发现,当细胞外葡萄糖浓度在 2-10 mM 范围内时,急性脑切片中海马神经元的细胞内葡萄糖浓度约为名义外葡萄糖浓度(~0.4-2 mM)的 20%。我们还测量了清醒小鼠皮质神经元的细胞内神经元葡萄糖浓度,发现范围约为 0.7-2.5 mM。