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Morbidity in patients with intracranial gliomas.颅内胶质瘤患者的发病率。
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本文引用的文献

1
Diet and risk of glioma: combined analysis of 3 large prospective studies in the UK and USA.饮食与胶质瘤风险：英国和美国 3 项大型前瞻性研究的综合分析。
Neuro Oncol. 2019 Jul 11;21(7):944-952. doi: 10.1093/neuonc/noz013.
2
Diet Quality Indices and Leukocyte Telomere Length Among Healthy US Adults: Data From the National Health and Nutrition Examination Survey, 1999-2002.健康美国成年人的饮食质量指数与白细胞端粒长度：来自 1999-2002 年全国健康与营养调查的数据。
Am J Epidemiol. 2018 Oct 1;187(10):2192-2201. doi: 10.1093/aje/kwy124.
3
Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study.端粒长度与癌症和非肿瘤性疾病风险的关联：一项孟德尔随机化研究。
JAMA Oncol. 2017 May 1;3(5):636-651. doi: 10.1001/jamaoncol.2016.5945.
4
Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.膳食维生素A摄入量与胶质瘤风险之间的关联：一项荟萃分析的证据
Nutrients. 2015 Oct 28;7(11):8897-904. doi: 10.3390/nu7115438.
5
Telomere maintenance and the etiology of adult glioma.端粒维持与成人胶质瘤的病因学
Neuro Oncol. 2015 Nov;17(11):1445-52. doi: 10.1093/neuonc/nov082. Epub 2015 May 25.
6
Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition.选择饮食评估方法以研究营养对认知影响时的考量因素。
J Nutr Health Aging. 2015 Mar;19(3):333-40. doi: 10.1007/s12603-014-0566-5.
7
Association between vitamin C intake and glioma risk: evidence from a meta-analysis.维生素 C 摄入与胶质瘤风险的关联：荟萃分析证据。
Neuroepidemiology. 2015;44(1):39-44. doi: 10.1159/000369814. Epub 2015 Feb 17.
8
Association between fruit and vegetable intake and risk for glioma: a meta-analysis.水果和蔬菜摄入量与胶质瘤风险之间的关联：一项荟萃分析。
Nutrition. 2014 Nov-Dec;30(11-12):1272-8. doi: 10.1016/j.nut.2014.03.027. Epub 2014 Apr 13.
9
The epidemiology of glioma in adults: a "state of the science" review.成人胶质瘤的流行病学：“科学现状”综述
Neuro Oncol. 2014 Jul;16(7):896-913. doi: 10.1093/neuonc/nou087.
10
Identification of seven loci affecting mean telomere length and their association with disease.鉴定影响端粒平均长度的七个位点及其与疾病的关联。
Nat Genet. 2013 Apr;45(4):422-7, 427e1-2. doi: 10.1038/ng.2528.

Diet and risk of glioma: targets for prevention remain elusive.

作者信息

Walsh Kyle M, Claus Elizabeth B

机构信息

Division of Neuro-epidemiology, Department of Neurosurgery, Duke University, Durham, North Carolina.

Duke Cancer Institute, Program in Cancer Control and Population Sciences, Duke University, Durham, North Carolina.

出版信息

Neuro Oncol. 2019 Jul 11;21(7):832-833. doi: 10.1093/neuonc/noz074.

DOI:10.1093/neuonc/noz074
PMID:31120101
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6620636/
Abstract
摘要