Department of Biology and Biochemistry, University of Bath, Bath, England, BA2 7AY, UK.
Microb Cell Fact. 2019 Jun 8;18(1):105. doi: 10.1186/s12934-019-1130-0.
Geraniol, an acyclic monoterpene alcohol, is found as a primary constituent in the essential oils of plants such as geranium, lemongrass and rose. The floral-like scent of geraniol has made it a popular constituent of flavour and fragrance products. Over recent decades biotechnology has made significant progress towards the development of industrial platforms for the production of commercially valuable monoterpenoids, such as geraniol, through expression of recombinant terpene biosynthetic pathways in microbial hosts. Titres, however, have been hindered due to the inherent toxicity of these compounds-which are often utilised for anti-microbial and anti-fungal functions in their host plant.
In this study we modified an Escherichia coli strain, engineered to express a heterologous mevalonate pathway, by replacement of the terpene synthase with a geraniol synthase from Ocimum basilicum for the production of geraniol, and co-expressed an alcohol acyltransferase (AAT) from Rosa hybrida for the specific acetylation of geraniol. The low water solubility of geranyl acetate facilitated its partition into the organic phase of a two-phase system, relieving the cellular toxicity attributed to the build-up of geraniol in the aqueous phase. In a partially optimised system this strain produced 4.8 g/L geranyl acetate (based on the aqueous volume) which, on a molar equivalent basis, represents the highest monoterpene titre achieved from microbial culture to date. It was also found that esterification of geraniol prevented bioconversion into other monoterpenoids, leading to a significant improvement in product specificity, with geranyl acetate being the sole product observed.
In this study we have shown that it is possible to both overcome the toxicity limit impeding the production of the monoterpene alcohol geraniol and mitigate product loss in culture through endogenous metabolism by using an in vivo esterification strategy. This strategy has resulted in the highest geraniol (equivalent) titres achieved from a microbial host, and presents esterification as a viable approach to increasing the titres obtained in microbial monoterpenoid production.
香叶醇是一种无环单萜醇,是天竺葵、柠檬草和玫瑰等植物精油的主要成分。香叶醇的花香使其成为风味和香料产品的热门成分。近几十年来,生物技术在通过在微生物宿主中表达重组萜类生物合成途径来开发工业平台生产有商业价值的单萜类化合物方面取得了重大进展,如香叶醇。然而,由于这些化合物的固有毒性——它们通常在宿主植物中用于抗菌和抗真菌功能,产量受到了限制。
在这项研究中,我们通过用来自罗勒(Ocimum basilicum)的香叶醇合酶替换萜烯合酶,对一株表达异源甲羟戊酸途径的大肠杆菌菌株进行了修饰,用于生产香叶醇,并共表达了来自杂交玫瑰(Rosa hybrida)的醇酰基转移酶(AAT),用于香叶醇的特异性乙酰化。香叶基乙酸酯的低水溶性使其易于分配到两相系统的有机相中,从而缓解了由于香叶醇在水相中的积累而导致的细胞毒性。在部分优化的系统中,该菌株生产了 4.8 g/L 的香叶基乙酸酯(基于水相体积),按摩尔当量计算,这是迄今为止从微生物培养中获得的最高单萜产量。我们还发现,香叶醇的酯化可以防止生物转化为其他单萜类化合物,从而显著提高产物的特异性,观察到的唯一产物是香叶基乙酸酯。
在这项研究中,我们通过使用体内酯化策略,证明了既可以克服阻碍单萜醇香叶醇生产的毒性限制,又可以通过内源性代谢减轻培养过程中的产物损失。该策略导致了从微生物宿主中获得的最高香叶醇(当量)产量,并且提出酯化是提高微生物单萜类化合物生产产量的可行方法。