CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, PR China; University of Chinese Academy of Sciences, Beijing 10049, PR China; Gansu Agriculture Technology college, Lanzhou 730020, PR China.
CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, PR China.
Int J Biol Macromol. 2019 Aug 15;135:1208-1216. doi: 10.1016/j.ijbiomac.2019.06.030. Epub 2019 Jun 6.
A polysaccharide (LPR) was separated from the roots of Lilium davidii var. unicolor Cotton with hot water extraction, ethanol precipitation, and purification by anion-exchange and gel-permeation chromatography. LPR was characterized. The weight-average molecular weight (M) of LPR was 5.12 × 10 g/moL. Glucose and mannose comprised LPR with a molar ratio of 2.9:3.3. IR, NMR and methylation analysis showed that LPR was a natural O-acetyl glucomannan, the backbone mainly contained β-(1 → 4)-linked d-glucopyranosyl and β-(1 → 4)-linked D-mannopyanosyl, and the branches probably linked at O-2 and/or O-3 of the mannosyl and glucosyl residues. The acetyl groups mainly attached at O-2 or O-3 of mannosyl residues. X-ray diffractometric (XRD) analysis and scanning electron microscopy (SEM) analysis revealed that LPR was a semi-crystalline substance with porous lamellar structure. Bioassays in vitro indicated that LPR had distinct scavenging activities on hydroxyl radical and DPPH radical. These findings provided a reference for functional underutilization roots of L. davidii as natural antioxidant in food and pharmaceutical industry.
从百合科植物川百合(Lilium davidii var. unicolor Cotton)的块根中提取、分离得到一种多糖(LPR)。采用热水浸提、乙醇沉淀、阴离子交换层析和凝胶渗透层析对其进行分离纯化,得到均一多糖 LPR。对 LPR 进行理化性质、结构及体外抗氧化活性研究。结果表明:LPR 的重均分子量(Mw)为 5.12×104g/mol;单糖组成分析表明,LPR 由葡萄糖和甘露糖组成,摩尔比为 2.9:3.3;IR、NMR 和甲基化分析表明,LPR 是一种天然的 O-乙酰基葡萄糖甘露聚糖,其主链主要由β-(1→4)-连接的 d-吡喃葡萄糖基和β-(1→4)-连接的 D-吡喃甘露糖基组成,支链可能连接在甘露糖基和葡萄糖基残基的 O-2 和/或 O-3 上,且乙酰基主要连接在甘露糖基的 O-2 或 O-3 上。X 射线衍射(XRD)和扫描电子显微镜(SEM)分析结果表明,LPR 是一种具有多孔层状结构的半结晶物质。体外抗氧化活性研究表明,LPR 对羟自由基和 DPPH 自由基具有明显的清除能力。该研究为川百合块根的功能化利用提供了参考,有望开发成为食品和医药工业中天然的抗氧化剂。