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本文引用的文献

1
Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.胡椒薄荷精油通过干扰酵母细胞的不同生理功能来使果汁中的腐败酵母失活。
Food Microbiol. 2019 Sep;82:20-29. doi: 10.1016/j.fm.2019.01.023. Epub 2019 Feb 1.
2
Eugenol Induced Inhibition of Extracellular Enzyme Production by Bacillus subtilis.丁香酚对枯草芽孢杆菌胞外酶产生的抑制作用
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3
Mentha piperita essential oils loaded in a chitosan nanogel with inhibitory effect on biofilm formation against S. mutans on the dental surface.载有胡椒薄荷精油的壳聚糖纳米凝胶对牙齿表面变形链球菌生物膜形成有抑制作用。
Carbohydr Polym. 2019 May 15;212:142-149. doi: 10.1016/j.carbpol.2019.02.018. Epub 2019 Feb 7.
4
, , and Essential Oils: Chemical Composition, Antimicrobial and Antileishmanial Activity.以及精油:化学成分、抗菌和抗利什曼原虫活性。
Evid Based Complement Alternat Med. 2019 Jan 15;2019:2421695. doi: 10.1155/2019/2421695. eCollection 2019.
5
Antibacterial Activities of Herbal Toothpastes Combined with Essential Oils against .含精油草本牙膏对……的抗菌活性
Pathogens. 2019 Feb 1;8(1):20. doi: 10.3390/pathogens8010020.
6
The Effects of Mentha × piperita Essential Oil on Growth, Transition, Biofilm Formation, and the Expression of Secreted Aspartyl Proteinases Genes.薄荷精油对生长、转变、生物膜形成及分泌型天冬氨酸蛋白酶基因表达的影响
Antibiotics (Basel). 2019 Jan 30;8(1):10. doi: 10.3390/antibiotics8010010.
7
Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes.可生物降解的玉米醇溶蛋白薄膜复合材料,用壳聚糖纳米粒子和肉桂精油增强:物理、机械、结构和抗菌性能。
Colloids Surf B Biointerfaces. 2019 May 1;177:25-32. doi: 10.1016/j.colsurfb.2019.01.045. Epub 2019 Jan 23.
8
Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef.百里香酚(茶树)精油对牛肉糜中单核细胞增生李斯特菌的抑制作用。
Int J Food Microbiol. 2019 Mar 16;293:79-86. doi: 10.1016/j.ijfoodmicro.2019.01.004. Epub 2019 Jan 11.
9
Antimicrobial activity of noncytotoxic concentrations of Salvia officinalis extract against bacterial and fungal species from the oral cavity.鼠尾草提取物非细胞毒性浓度对口腔细菌和真菌的抗菌活性。
Gen Dent. 2019 Jan-Feb;67(1):22-26.
10
Antimicrobial Activity of Several Cineole-Rich Western Australian Essential Oils.几种富含桉叶油素的西澳大利亚香精油的抗菌活性
Microorganisms. 2018 Dec 3;6(4):122. doi: 10.3390/microorganisms6040122.

精油作为抗菌剂——是神话还是真正的替代选择?

Essential Oils as Antimicrobial Agents-Myth or Real Alternative?

机构信息

Department of Chemistry, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.

Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wrocław, Poland.

出版信息

Molecules. 2019 Jun 5;24(11):2130. doi: 10.3390/molecules24112130.

DOI:10.3390/molecules24112130
PMID:31195752
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6612361/
Abstract

Herbs and the essential oils derived from them have been used from the beginning of human history for different purposes. Their beneficial properties have been applied to mask unpleasant odors, attract the attention of other people, add flavor and aroma properties to prepared dishes, perfumes, and cosmetics, etc. Herbs and essential oils (EOs) have also been used in medicine because of their biological properties, such as larvicidal action, analgesic and anti-inflammatory properties, antioxidant, fungicide, and antitumor activities, and many more. Many EOs exhibit antimicrobial properties, which is extremely important in fields of science and industry, such as medicine, agriculture, or cosmetology. Among the 250 EOs which are commercially available, about a dozen possess high antimicrobial potential. According to available papers and patents, EOs seem to be a potential alternative to synthetic compounds, especially because of the resistance that has been increasingly developed by pathogenic microorganisms. In this review we summarize the latest research studies about the most-active EOs that are known and used because of their antimicrobial properties. Finally, it is noteworthy that the antimicrobial activities of EOs are not preeminent for all strains. Further investigations should, thus, focus on targeting EOs and microorganisms.

摘要

从人类历史的开端,草药及其从中提取的精油就被用于各种目的。其有益特性被应用于掩盖难闻的气味、吸引他人注意、为准备好的菜肴、香水和化妆品等添加味道和香气特性。由于其生物特性,如杀幼虫作用、镇痛和抗炎特性、抗氧化、杀菌和抗肿瘤活性等,草药和精油 (EO) 也在医学中得到应用。在科学和工业领域,如医学、农业或化妆品,许多精油都表现出抗菌特性,这一点极其重要。在 250 种商业上可获得的精油中,约有十几种具有高抗菌潜力。根据现有的论文和专利,精油似乎是合成化合物的潜在替代品,尤其是因为致病微生物的抗药性越来越强。在这篇综述中,我们总结了关于具有抗菌特性而被人们认识和使用的最有效精油的最新研究。最后,值得注意的是,精油的抗菌活性并非对所有菌株都优越。因此,进一步的研究应该集中在针对精油和微生物上。