Delaquis Pascal J, Sholberg Peter L
Food Science and Technology Program, Agriculture and Agri-Food Canada Research Centre, Highway 97 S, Summerland, BC V0H 1Z0, Canada.
J Food Prot. 1997 Aug;60(8):943-947. doi: 10.4315/0362-028X-60.8.943.
A simple model system was constructed to evaluate the microbistatic and microbicidal properties of gaseous allyl isothiocyanate (AIT) against bacterial cells and fungal conidia deposited on agar surfaces. Salmonella typhimurium , Listeria monocytogenes Scott A, and Escherichia coli O157:H7 were inhibited when exposed to 1,000 μg AIT per liter. Pseudomonas corrugata , a Cytophaga species, and a fluorescent pseudomonad failed to grow in the presence of 500 μg AIT per liter. Germination and growth of Penicillium expansum , Aspergillus flavus , and Botrytis cinerea conidia was inhibited in the presence of 100 μg AIT per liter. Bactericidal and sporicidal activities varied with strain and increased with time of exposure, AIT concentration, and temperature. E. coli O157:H7 was the most resistant bacterial species tested.
构建了一个简单的模型系统,以评估气态异硫氰酸烯丙酯(AIT)对沉积在琼脂表面的细菌细胞和真菌分生孢子的抑菌和杀菌特性。鼠伤寒沙门氏菌、单核细胞增生李斯特菌斯科特A株和大肠杆菌O157:H7暴露于每升1000μg AIT时受到抑制。皱纹假单胞菌、一种噬纤维菌属细菌和一种荧光假单胞菌在每升500μg AIT存在的情况下无法生长。在每升100μg AIT存在的情况下,扩展青霉、黄曲霉和灰葡萄孢分生孢子的萌发和生长受到抑制。杀菌和杀孢子活性因菌株而异,并随暴露时间、AIT浓度和温度的增加而增加。大肠杆菌O157:H7是所测试的最具抗性的细菌种类。