Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos, 75, Athens, Greece.
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, P.O. Box 226, Reading, Berkshire, RG6 6AP, UK.
Environ Sci Pollut Res Int. 2019 Dec;26(35):35523-35532. doi: 10.1007/s11356-019-05485-4. Epub 2019 Jul 2.
Biodiesel production processes using soybean as feedstock generates soybean cake and crude glycerol as by-products. These by-product streams were used as sole feedstocks for the production of 1,3-propanediol (PDO) using two bacterial strains of Citrobacter freundii. Soybean cake has been converted into a nutrient-rich hydrolysate by crude enzymes produced via solid state fermentation. The effect of initial glycerol and free amino nitrogen concentration on bacterial growth and PDO production has been evaluated in batch bioreactor cultures showing that C. freundii VK-19 is a more efficient PDO producer than C. freundii FMCC-8. The cultivation of C. freundii VK-19 in fed-batch bioreactor cultures using crude glycerol and soybean cake hydrolysates led to PDO concentration of 47.4 g/L with yield and productivity of 0.49 g/g and 1.01 g/L/h, respectively. The effect of PDO, metabolic by-products, and sodium and potassium salts on bacterial growth was evaluated showing that potassium salts initially enhance bacterial growth, whereas sodium salts cause significant inhibition to bacterial growth. Soybean cake hydrolysate and crude glycerol could be utilized for PDO production, but the fermentation efficiency is influenced by the catalyst used during biodiesel production.
以大豆为原料生产生物柴油会产生大豆饼和粗甘油等副产品。这些副产物流被用作两种柠檬酸杆菌(Citrobacter freundii)菌株生产 1,3-丙二醇(PDO)的唯一原料。通过固态发酵产生的粗酶将大豆饼转化为营养丰富的水解物。在分批生物反应器培养中评估了初始甘油和游离氨基酸氮浓度对细菌生长和 PDO 生产的影响,结果表明柠檬酸杆菌 VK-19 比柠檬酸杆菌 FMCC-8 更有效地生产 PDO。在使用粗甘油和大豆饼水解物的补料分批生物反应器培养中培养柠檬酸杆菌 VK-19,可使 PDO 浓度达到 47.4 g/L,产率和生产率分别为 0.49 g/g 和 1.01 g/L/h。评估了 PDO、代谢副产物以及钠和钾盐对细菌生长的影响,结果表明钾盐最初会促进细菌生长,而钠盐会对细菌生长产生显著抑制作用。大豆饼水解物和粗甘油可用于生产 PDO,但生物柴油生产中使用的催化剂会影响发酵效率。