School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, P. R. China.
Food Funct. 2019 Jul 17;10(7):4304-4314. doi: 10.1039/c9fo00289h.
Accumulating studies showed that the beneficial actions of polysaccharides were closely associated with an improvement of the gut microbiota, but mechanisms that link polysaccharides and gut microbiota alterations are ill defined. Alginate from Laminaria japonica (LJP-A) can avoid being digested by the upper digestive tract and reach the colon where it can improve the gut microbiota community. LJP-A increased the relative abundance of some Bacteroidaceae members, e.g. Bacteroides species. The distribution of Bacteroides species in the gut is specific to the individual, and the specific use of LJP-A by Bacteroides species can determine LJP-A-induced alterations of the intestinal Bacteroides community, in which carbon source-based syntrophic interactions occur in Bacteroides species of the human gut microbial ecosystem. Compared to other species, Bacteroides finegoldii responded more positively to LJP-A intervention, and its properties may have a close connection with the bioactivities of LJP-A. This study provides a rationale for personalized treatment with dietary polysaccharides that were optimally fermented within a particular individual.
越来越多的研究表明,多糖的有益作用与改善肠道微生物群密切相关,但将多糖与肠道微生物群改变联系起来的机制尚不清楚。来自裙带菜(Laminaria japonica)的褐藻酸钠(LJP-A)可以避免在上消化道被消化,并到达结肠,在那里它可以改善肠道微生物群群落。LJP-A 增加了一些拟杆菌科成员的相对丰度,例如拟杆菌属物种。拟杆菌属物种在肠道中的分布是个体特有的,拟杆菌属物种对 LJP-A 的特定利用可以决定 LJP-A 诱导的肠道拟杆菌属群落的改变,其中在人类肠道微生物生态系统中的拟杆菌属物种中发生基于碳源的共生相互作用。与其他物种相比,脆弱拟杆菌对 LJP-A 干预的反应更为积极,其特性可能与其 LJP-A 的生物活性密切相关。本研究为个体化治疗提供了依据,使特定个体内的膳食多糖得到最佳发酵。