Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian 116034, China.
Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian 116034, China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Int J Biol Macromol. 2021 Jan 1;166:611-620. doi: 10.1016/j.ijbiomac.2020.10.219. Epub 2020 Oct 29.
The effects of galactofucan from Laminaria japonica on the digestion and intestinal microbiota of human were investigated in the present study. Crude fraction of the sulfated polysaccharide from L. japonica (CF) and its molecular-weight homogeneous fraction (CGF-3) were prepared and characterized. In the simulated digestion model for the human saliva and gastrointestinal tract, no obvious changes in the molecular weight or the reducing sugar content of CGF-3 were observed, indicating CGF-3 is resistant to the human digestive system. Then CGF-3 did not affect the α-amylase activity while it dose-dependently inhibited the activity of pancreatic lipase partly depending on its sulfate groups. In the in vitro fermentation with the human fecal microbiota, CF did not change the total carbohydrate, reducing sugar and short chain fatty acids contents, which indicated CF was not utilized by the microbiota. However, the microbiota composition was modulated greatly by CF intervention. These findings shed a light on the better understanding of the impacts of dietary galactofucan on the digestion and intestinal microbiota.
本研究旨在探讨来自裙带菜的半乳甘露聚糖对人体消化和肠道微生物群的影响。从裙带菜中提取的粗硫酸多糖(CF)及其分子量均一的部分(CGF-3)进行了制备和表征。在模拟的人体唾液和胃肠道消化模型中,CGF-3 的分子量或还原糖含量没有明显变化,表明 CGF-3 能抵抗人体消化系统。然后,CGF-3 不影响α-淀粉酶的活性,而对胰脂肪酶的活性有剂量依赖性抑制作用,这部分依赖于其硫酸基团。在人体粪便微生物群的体外发酵中,CF 并没有改变总碳水化合物、还原糖和短链脂肪酸的含量,这表明 CF 没有被微生物群利用。然而,CF 的干预极大地改变了微生物群的组成。这些发现为更好地理解饮食中的半乳甘露聚糖对消化和肠道微生物群的影响提供了线索。