Suppr超能文献

果蝇先天和后天嗅觉处理的神经元机制。

Neuronal mechanisms underlying innate and learned olfactory processing in Drosophila.

机构信息

Department of Biomedical Science, University of Sheffield, Firth Court, Western Bank, Sheffield, S10 2TN, United Kingdom.

Department of Biomedical Science, University of Sheffield, Firth Court, Western Bank, Sheffield, S10 2TN, United Kingdom.

出版信息

Curr Opin Insect Sci. 2019 Dec;36:9-17. doi: 10.1016/j.cois.2019.06.003. Epub 2019 Jun 8.

Abstract

Olfaction allows animals to adapt their behavior in response to different chemical cues in their environment. How does the brain efficiently discriminate different odors to drive appropriate behavior, and how does it flexibly assign value to odors to adjust behavior according to experience? This review traces neuronal mechanisms underlying these processes in adult Drosophila melanogaster from olfactory receptors to higher brain centers. We highlight neural circuit principles such as lateral inhibition, segregation and integration of olfactory channels, temporal accumulation of sensory evidence, and compartmentalized synaptic plasticity underlying associative memory.

摘要

嗅觉使动物能够根据环境中不同的化学线索来调整它们的行为。大脑如何有效地辨别不同的气味来驱动适当的行为,以及它如何根据经验灵活地给气味赋予价值来调整行为?这篇综述追溯了成年黑腹果蝇从嗅觉受体到高级脑区的这些过程背后的神经元机制。我们强调了神经回路的原则,如嗅觉通道的侧抑制、分离和整合、感觉证据的时间累积以及联想记忆的分隔式突触可塑性。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验