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载胡椒堿纳米粒提高溶解性能和口服生物利用度用于癫痫控制

Piperine-loaded nanoparticles with enhanced dissolution and oral bioavailability for epilepsy control.

机构信息

School of Pharmacy, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, People's Republic of China.

School of Pharmacy, Nanchang University, Nanchang, Jiangxi, People's Republic of China.

出版信息

Eur J Pharm Sci. 2019 Sep 1;137:104988. doi: 10.1016/j.ejps.2019.104988. Epub 2019 Jul 7.

Abstract

Piperine, an alkaloid from black pepper, has demonstrated beneficial effects in central nervous system, especially in epilepsy control. However, its therapeutic application remains limited due to the low aqueous solubility of piperine. Thus, the present study aimed to formulate piperine into a more solubilized form to enhance its oral bioavailability and facilitate its development as a potential anti-epileptic treatment. The nanoprecipitation method was applied to prepare piperine nanoparticles, which were then examined under transmission electron microscopy. A spherical nanosized particle was obtained with small particle size (average particle size 130.20 ± 1.57 nm), narrow size distribution (polydispersity index 0.195 ± 0.002) and efficient entrapment (entrapment efficiency 92.2 ± 2.5%). Compared with the unformulated piperine, nanosized piperine had a much faster dissolution rate with 3 times higher accumulated drug release after 24 h. After oral administration at 3.5 mg/kg in rats, the nanosized piperine formulations could improve its oral bioavailability by 2.7-fold with 16 times higher concentrations in brain at 10 h postdosing. Moreover, the piperine nanoparticles exhibited effective protection against pentylenetetrazol-induced seizures in both zebrafish and mice. In summary, the present study provided a simple formulation strategy for oral administration of piperine to overcome its limitation in water solubility. The developed formulations could effectively enhance oral bioavailability of piperine with promising anti-epileptic effect, which could be applied as a potential therapy in epilepsy control.

摘要

胡椒碱是黑胡椒中的一种生物碱,已被证明对中枢神经系统有益,尤其在癫痫控制方面。然而,由于胡椒碱的水溶性低,其治疗应用仍然受到限制。因此,本研究旨在将胡椒碱制成更易溶解的形式,以提高其口服生物利用度,并促进其作为一种有潜力的抗癫痫治疗药物的开发。本研究采用纳米沉淀法制备胡椒碱纳米粒,并通过透射电子显微镜进行观察。结果获得了一种球形纳米颗粒,粒径较小(平均粒径 130.20±1.57nm)、粒径分布较窄(多分散指数 0.195±0.002)、包封效率较高(包封效率 92.2±2.5%)。与未成型的胡椒碱相比,纳米胡椒碱的溶解速度更快,24 小时后累积药物释放量增加了 3 倍。在大鼠口服 3.5mg/kg 后,纳米胡椒碱制剂可将其口服生物利用度提高 2.7 倍,在给药后 10 小时,脑中的浓度增加了 16 倍。此外,胡椒碱纳米粒对戊四氮诱导的斑马鱼和小鼠癫痫发作具有有效的保护作用。综上所述,本研究为胡椒碱的口服给药提供了一种简单的制剂策略,以克服其水溶性的限制。所开发的制剂可有效提高胡椒碱的口服生物利用度,并具有良好的抗癫痫作用,可作为癫痫控制的潜在治疗方法。

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