Department of Gastroenterology and Hepatology, Saint Peter's University Hospital - Rutgers Robert Wood Johnson School of Medicine, New Brunswick, NJ, United States.
Department of Internal Medicine, Saint Peter's University Hospital - Rutgers Robert Wood, Johnson School of Medicine, New Brunswick, NJ, United States.
Dis Mon. 2020 Feb;66(2):100866. doi: 10.1016/j.disamonth.2019.06.008. Epub 2019 Jul 10.
Bariatric surgeries are considered the only effective way of weight loss therapy in morbidly obese patients, i.e. body mass index ≥ 35. However, micronutrient deficiencies and malnutrition are common after most bariatric procedures and thus, pre- and postoperative nutritional assessment and corrections are advised. The present review is presented in an effort to describe in some detail about prevalence, and mechanisms of macro- and micronutrient deficiencies in obese and post-bariatric surgery individuals. We also aimed to summarize the data on screening and supplementation of macro- and micronutrients before and after bariatric surgeries.
减重手术被认为是病态肥胖患者（即 BMI≥35）唯一有效的减肥治疗方法。然而，大多数减重手术后都会出现微量营养素缺乏和营养不良，因此建议进行术前和术后营养评估和纠正。本综述旨在详细描述肥胖和减重手术后个体中宏量和微量营养素缺乏的流行率和机制。我们还旨在总结减重手术前后宏量和微量营养素筛查和补充的数据。
