College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, People's Republic of China.
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, People's Republic of China.
Int J Biol Macromol. 2019 Oct 15;139:30-39. doi: 10.1016/j.ijbiomac.2019.07.090. Epub 2019 Jul 12.
The purpose of this work is to stabilize zein nanoparticles with anionic polysaccharides-chondroitin sulfate (CS) to overcome the poor colloidal stability of zein nanoparticles. The average molecular weight of CS was 20.51 kDa and the disaccharide composition of CS was 70.71% monosulfated disaccharide Di2S and 29.29% disulfated disaccharide Di2,6 diS. Zein/CS composite nanoparticles were fabricated by antisolvent precipitation method at pH 4.0. The optimal mass ratio of zein to CS was 1:1 (w/w). Zein/CS composite nanoparticles showed mean size of 148 nm and PDI < 0.2, maintaining great stability at pH 3.0 to 8.0. Meanwhile, these prepared nanoparticles were also stable to heat treatment and was stable to a range of ionic strength of 0-15 mM at pH 4.0 and 0-10 mM at pH 7.0. The composite nanoparticles exhibited regular spherical structures, and CS was deposited on the surface of zein mainly by electrostatic interactions. In the process, the addition of urea and sodium dodecyl sulfate indicated that it also involved both hydrogen bonding and hydrophobic interactions. In addition, cytotoxicity assay on human renal epithelial cells-293 cells indicated that zein/CS composite nanoparticles were essentially nontoxic.
本工作旨在通过阴离子多糖-硫酸软骨素(CS)稳定玉米醇溶蛋白纳米粒,以克服玉米醇溶蛋白纳米粒胶体稳定性差的问题。CS 的平均分子量为 20.51 kDa,CS 的二糖组成 70.71%为单硫酸化二糖 Di2S,29.29%为二硫酸化二糖 Di2,6 diS。采用反溶剂沉淀法在 pH 4.0 下制备玉米醇溶蛋白/CS 复合纳米粒。玉米醇溶蛋白与 CS 的最佳质量比为 1:1(w/w)。玉米醇溶蛋白/CS 复合纳米粒的平均粒径为 148nm,PDI<0.2,在 pH 3.0 至 8.0 时具有很好的稳定性。同时,这些制备的纳米粒对热处理稳定,在 pH 4.0 时离子强度为 0-15mM 和 pH 7.0 时离子强度为 0-10mM 范围内稳定。复合纳米粒呈规则的球形结构,CS 主要通过静电相互作用沉积在玉米醇溶蛋白表面。在此过程中,尿素和十二烷基硫酸钠的添加表明,氢键和疏水相互作用也同时存在。此外,人肾上皮细胞-293 细胞的细胞毒性试验表明,玉米醇溶蛋白/CS 复合纳米粒基本无毒。