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基于玉米醇溶蛋白的自组装复合纳米粒子作为姜黄素的递送载体:硫酸软骨素的作用。

Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.

机构信息

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, People's Republic of China.

School of Medicine and Pharmacy, Ocean University of China, Qingdao, Shandong Province 266003, People's Republic of China.

出版信息

Food Funct. 2020 Jun 24;11(6):5377-5388. doi: 10.1039/d0fo00964d.

Abstract

Composite nanoparticles composed of zein and chondroitin sulfate (CS) were self-assembled by the method of antisolvent precipitation to deliver curcumin (ZCCNPs). The structure of ZCCNPs changed from spheres to microaggregates with the increase of CS, involving hydrogen bonding and electrostatic and hydrophobic effects. The resistance of ZCCNPs to degeneration was improved by CS. The encapsulation efficiency of curcumin was enhanced by CS and showed the maximum (91.97%) when the mass ratio of zein-to-CS was 1 : 1 (ZCCNPs1:1). The crystallinity of curcumin changed to amorphous in ZCCNPs1:1. ZCCNPs1:1 exhibited great stability at pH 3.0-8.0, and it showed excellent thermostability at 35, 55, and 80 °C respectively for 120 min when the pH was 4.0 or 6.0. Meanwhile, it showed great storage stability at 4 and 22 °C respectively for 30 days. The retention rate of curcumin in ZCCNPs1:1 was higher than 65% within 8 days. The presence of CS improved the antiproliferative activity of curcumin-loaded zein nanoparticles (Cur-ZNPs) to HCT116 cells. ZCCNPs1:1 exhibited higher bioaccessibility (42.36%) than Cur-ZNPs. In addition, ZCCNPs1:1 exhibited excellent biocompatibility evaluated using in vitro cytotoxicity assay on NCM460 cells. The studies indicate that the delivery system fabricated in our work would be efficient for improving the application of hydrophobic nutrients in functional foods.

摘要

由玉米醇溶蛋白和硫酸软骨素(CS)组成的复合纳米粒子通过抗溶剂沉淀法自组装以递送姜黄素(ZCCNPs)。随着 CS 的增加,ZCCNPs 的结构从球体变为微聚集体,涉及氢键、静电和疏水相互作用。CS 提高了 ZCCNPs 抵抗变性的能力。CS 提高了姜黄素的包封效率,当玉米醇溶蛋白与 CS 的质量比为 1:1(ZCCNPs1:1)时达到最大值(91.97%)。ZCCNPs1:1 中姜黄素的结晶度变为非晶态。ZCCNPs1:1 在 pH 3.0-8.0 下具有很好的稳定性,当 pH 为 4.0 或 6.0 时,在 35、55 和 80°C 下分别稳定 120 分钟。同时,在 4 和 22°C 下分别稳定 30 天。在 8 天内,ZCCNPs1:1 中姜黄素的保留率高于 65%。CS 的存在提高了载姜黄素玉米醇溶蛋白纳米粒(Cur-ZNPs)对 HCT116 细胞的增殖抑制活性。ZCCNPs1:1 的生物利用度(42.36%)高于 Cur-ZNPs。此外,ZCCNPs1:1 在体外细胞毒性试验评估的 NCM460 细胞中表现出良好的生物相容性。研究表明,我们工作中制备的递送系统将有效提高疏水性营养物质在功能性食品中的应用。

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