• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

对澳大利亚伊拉瓦拉地区超市早餐麦片的营养和健康声称进行审计。

An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia.

机构信息

School of Medicine, University of Wollongong, Wollongong 2522, New South Wales, Australia.

School of Health and Society, University of Wollongong, Wollongong 2522, New South Wales, Australia.

出版信息

Nutrients. 2019 Jul 15;11(7):1604. doi: 10.3390/nu11071604.

DOI:10.3390/nu11071604
PMID:31311152
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6683094/
Abstract

Nutrition and health claims can promote healthier food choices but may lead to consumer confusion if misused. Regular monitoring of claims is therefore required. This study aimed to explore the prevalence of nutrition and health claims carried on breakfast cereals in supermarkets, and to assess claim compliance with regulations. Nutrition and health claims on breakfast cereal products across five supermarkets in the Illawarra region of New South Wales, Australia, were recorded in a cross-sectional audit. Prevalence of claim type and claim compliance was determined. Claims were compared across categories of breakfast cereal. Almost all (95.7%) products audited carried at least one nutrition or health claim; nutrition content ( = 1096) was more prevalent than health claims ( = 213). Most claims (91.6%) were compliant with regulations. Additionally, claim prevalence and type differed according to breakfast cereal category, with the highest proportion of claims appearing on 'health and wellbeing' and 'muesli' products. There is a high prevalence of nutrition and health claims on breakfast cereals, with most claims compliant with regulations. Research should investigate consumer interpretation of claims and the impact of applying nutrient profiling for all claims to assist consumers to make informed health choices.

摘要

营养和健康声称可以促进更健康的食物选择,但如果使用不当,可能会导致消费者混淆。因此,需要定期监测声称。本研究旨在探讨澳大利亚新南威尔士州伊拉瓦拉地区五家超市销售的早餐谷类食品上营养和健康声称的流行情况,并评估声称是否符合法规。本研究采用横断面审计的方法,记录了澳大利亚新南威尔士州伊拉瓦拉地区五家超市的早餐谷物产品上的营养和健康声称。确定了声称类型的流行程度和声称的合规性。比较了不同早餐谷物类别的声称。审核的几乎所有产品(95.7%)都至少带有一个营养或健康声称;营养成分声称(=1096)比健康声称(=213)更为普遍。大多数声称(91.6%)符合法规。此外,根据早餐谷物类别,声称的流行程度和类型也有所不同,声称出现在“健康与幸福”和“什锦麦片”产品上的比例最高。早餐谷物上的营养和健康声称很普遍,大多数声称都符合法规。研究应调查消费者对声称的解释,以及对所有声称应用营养成分谱进行分析以帮助消费者做出明智的健康选择的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fcd0/6683094/3421d6e9a029/nutrients-11-01604-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fcd0/6683094/3421d6e9a029/nutrients-11-01604-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fcd0/6683094/3421d6e9a029/nutrients-11-01604-g001.jpg

相似文献

1
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia.对澳大利亚伊拉瓦拉地区超市早餐麦片的营养和健康声称进行审计。
Nutrients. 2019 Jul 15;11(7):1604. doi: 10.3390/nu11071604.
2
A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia.澳大利亚新南威尔士州伊拉瓦拉地区超市中乳制品酸奶的营养和健康声称的横断面审计。
Nutrients. 2021 May 27;13(6):1835. doi: 10.3390/nu13061835.
3
Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?利用营养成分谱来规范食品标签上的健康声称:澳大利亚超市的拟议标准意味着什么?
Public Health Nutr. 2013 Dec;16(12):2154-61. doi: 10.1017/S136898001200540X. Epub 2013 Jan 11.
4
Nutrition function, health and related claims on packaged Australian food products--prevalence and compliance with regulations.澳大利亚包装食品上的营养功能、健康及相关声明——流行情况与法规合规情况
Asia Pac J Clin Nutr. 2006;15(1):10-20.
5
Nutrition and related claims used on packaged Australian foods--implications for regulation.澳大利亚包装食品上使用的营养及相关声明——对监管的影响
Asia Pac J Clin Nutr. 2003;12(2):138-50.
6
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.新西兰市场上早餐谷物的营养质量、标签及推广
Appetite. 2014 Oct;81:253-60. doi: 10.1016/j.appet.2014.06.019. Epub 2014 Jun 19.
7
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.早餐麦片在比利时市场的营养成分、标签和营销情况及其在实施 Nutri-Score 前置标签系统前的配方调整。
Nutrients. 2020 Mar 25;12(4):884. doi: 10.3390/nu12040884.
8
Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK.健康宣称对英国消费者采用新型早餐麦片产品的影响
Nutrients. 2019 Dec 17;11(12):3076. doi: 10.3390/nu11123076.
9
Changes in nutrition content and health claims post-implementation of regulation in Australia.澳大利亚实施法规后的营养成分和健康声称变化。
Public Health Nutr. 2020 Aug;23(12):2221-2227. doi: 10.1017/S1368980019004890. Epub 2020 Apr 27.
10
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.澳大利亚超加工家庭食品:营养声称、健康声称和营销技巧。
Public Health Nutr. 2018 Jan;21(1):38-48. doi: 10.1017/S1368980017001148. Epub 2017 Jul 17.

引用本文的文献

1
Are Foods with Protein Claims Healthy? A Study of the Spanish Market.带有蛋白质声明的食品健康吗?对西班牙市场的一项研究。
Nutrients. 2024 Dec 11;16(24):4281. doi: 10.3390/nu16244281.
2
The Impact of Time on Nutrition and Health Claims on the Irish Marketplace.时间对爱尔兰市场上营养与健康声称的影响。
Foods. 2022 Sep 9;11(18):2789. doi: 10.3390/foods11182789.
3
Nutrition and Health Claims: Consumer Use and Evolving Regulation.营养与健康声称:消费者使用与监管演变。

本文引用的文献

1
What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review.超市在澳大利亚食品体系中的地位和作用是什么?对公共健康有哪些影响?一项系统的范围综述。
Obes Rev. 2018 Feb;19(2):198-218. doi: 10.1111/obr.12635. Epub 2017 Nov 29.
2
Consumers' health-related perceptions of bread - Implications for labeling and health communication.消费者对面包的健康感知 - 对标签和健康传播的启示。
Appetite. 2018 Feb 1;121:285-293. doi: 10.1016/j.appet.2017.11.092. Epub 2017 Nov 27.
3
Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies.
Curr Nutr Rep. 2022 Sep;11(3):431-436. doi: 10.1007/s13668-022-00422-3. Epub 2022 May 24.
4
A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets.澳大利亚超市部分谷物食品中高粱的横断面审计。
Nutrients. 2022 Apr 27;14(9):1821. doi: 10.3390/nu14091821.
5
The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study.黎巴嫩皮塔饼营养声称的合规性及对公众健康的风险:一项横断面研究。
BMC Nutr. 2022 Apr 17;8(1):32. doi: 10.1186/s40795-022-00526-7.
6
Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?即食谷物食品的宣传声称:有宣传声称的产品更健康吗?
Front Nutr. 2021 Nov 26;8:770489. doi: 10.3389/fnut.2021.770489. eCollection 2021.
7
A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia.澳大利亚新南威尔士州伊拉瓦拉地区超市中乳制品酸奶的营养和健康声称的横断面审计。
Nutrients. 2021 May 27;13(6):1835. doi: 10.3390/nu13061835.
8
Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle.回溯早餐时光:早餐麦片 aisle 变迁分析。
Nutrients. 2021 Feb 2;13(2):489. doi: 10.3390/nu13020489.
9
Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature.作为消费者选择中的特殊因素的食品营销:现有文献的主要见解
Foods. 2020 Nov 12;9(11):1651. doi: 10.3390/foods9111651.
10
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study.营养声称在西班牙市场食品样本中的频率和合规性:BADALI 研究。
Nutrients. 2020 Sep 25;12(10):2943. doi: 10.3390/nu12102943.
全谷物摄入量与全因、心血管疾病和癌症死亡率的关联:来自前瞻性队列研究的系统评价和剂量反应荟萃分析。
Eur J Clin Nutr. 2018 Jan;72(1):57-65. doi: 10.1038/ejcn.2017.149. Epub 2017 Nov 1.
4
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.澳大利亚超加工家庭食品:营养声称、健康声称和营销技巧。
Public Health Nutr. 2018 Jan;21(1):38-48. doi: 10.1017/S1368980017001148. Epub 2017 Jul 17.
5
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.一项关于健康相关声明对饮食选择影响的系统评价和荟萃分析。
Int J Behav Nutr Phys Act. 2017 Jul 11;14(1):93. doi: 10.1186/s12966-017-0548-1.
6
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.澳大利亚全谷物摄入量的评估来自于 2011-2013 年澳大利亚健康调查饮食摄入数据的横断面分析。
Public Health Nutr. 2017 Aug;20(12):2166-2172. doi: 10.1017/S1368980017001082. Epub 2017 Jun 8.
7
An audit of food and beverage advertising on the Sydney metropolitan train network: regulation and policy implications.悉尼都会区铁路网络上食品和饮料广告的审查:监管及政策影响
BMC Public Health. 2017 May 22;17(1):490. doi: 10.1186/s12889-017-4433-2.
8
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.食物类别与全因死亡率风险:前瞻性研究的系统评价与荟萃分析
Am J Clin Nutr. 2017 Jun;105(6):1462-1473. doi: 10.3945/ajcn.117.153148. Epub 2017 Apr 26.
9
Health and nutrition content claims on Australian fast-food websites.澳大利亚快餐网站上的健康与营养内容声明。
Public Health Nutr. 2017 Mar;20(4):571-577. doi: 10.1017/S1368980016002561. Epub 2016 Oct 17.
10
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.1990 - 2015年79种行为、环境与职业及代谢风险或风险群组的全球、区域和国家比较风险评估:全球疾病负担研究2015的系统分析
Lancet. 2016 Oct 8;388(10053):1659-1724. doi: 10.1016/S0140-6736(16)31679-8.