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噬菌体鸡尾酒可消除肠道微生物组中的鼠伤寒沙门氏菌,同时保留细胞因子信号通路,并防止其黏附和侵袭体外培养的人类细胞。

A Bacteriophage Cocktail Eliminates Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by In Vitro.

机构信息

1 Intralytix, Inc., The Columbus Center, 701 East Pratt Street, Baltimore, Maryland 21202, USA.

2 ProDigest, BVBA, Technologiepark 3, 9052 Ghent, Belgium.

出版信息

J Food Prot. 2019 Aug;82(8):1336-1349. doi: 10.4315/0362-028X.JFP-18-587.

DOI:10.4315/0362-028X.JFP-18-587
PMID:31313962
Abstract

Nontyphoidal strains continue to be a major cause of foodborne illness globally. One intriguing approach to reducing the risk of salmonellosis is the direct ingestion of phages targeting to enhance natural gut resilience and provide protection during foodborne disease outbreaks. We evaluated the ability of a prophylactically administered bacteriophage cocktail, the foodborne outbreak pill (FOP) targeting O157:H7, and to resolve a infection in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME), a simulated gut platform populated by the human intestinal microbiome of healthy donors. The FOP preparation eliminated serovar Typhimurium from the colon compartment of the SHIME platform but health-associated metabolites, such as short-chain fatty acids and lactate, remained stable or increased in a donor-dependent manner. In studies of human intestinal cells, pretreatment of Typhimurium with the FOP cocktail preserved lipopolysaccharide-stimulated signaling in a Caco-2-THP-1 Transwell system and prevented destruction of the Caco-2 monolayer by . Adhesion and invasion of intestinal epithelial cells by -a critical factor in pathogenesis-was blunted when the bacteria were incubated with the FOP preparation before addition to the monolayer. The FOP phage cocktail was effective for (i) eliminating from a simulated human gut without disturbing the indigenous microbiota and (ii) reducing the risk of invasion by into the intestinal epithelia. These results suggest that the FOP preparation may be of value for reducing the risk of salmonellosis in humans, e.g., during foodborne disease outbreaks.

摘要

非伤寒型菌株仍然是全球食源性疾病的主要原因。减少沙门氏菌病风险的一种有趣方法是直接摄入针对的噬菌体,以增强天然肠道的抵抗力,并在食源性疾病爆发期间提供保护。我们评估了一种预防性给予的噬菌体鸡尾酒,即针对 O157:H7 和 的食源性爆发丸(FOP),在由健康供体的人类肠道微生物组填充的模拟人类肠道微生物生态系统(SHIME)模拟肠道平台上,是否能够解决感染。FOP 制剂从 SHIME 平台的结肠隔室中消除了血清型鼠伤寒沙门氏菌,但与健康相关的代谢物,如短链脂肪酸和乳酸,以供体依赖的方式保持稳定或增加。在人类肠道细胞的研究中,用 FOP 鸡尾酒预处理鼠伤寒沙门氏菌可在 Caco-2-THP-1 Transwell 系统中保留脂多糖刺激的信号,并防止由引起的 Caco-2 单层的破坏。当将细菌与 FOP 制剂一起孵育后再添加到单层时,通过肠上皮细胞的粘附和侵袭 - 是发病机制中的关键因素 - 减弱。FOP 噬菌体鸡尾酒可有效:(i)在不干扰土著微生物群的情况下从模拟人类肠道中消除,(ii)降低细菌侵入肠道上皮的风险。这些结果表明,FOP 制剂可能有助于降低人类患沙门氏菌病的风险,例如在食源性疾病爆发期间。

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