Nakatani Yuki, Fukao Masanori, Fukaya Tetsuya
Innovation Division, Kagome Co., Ltd., Nasushiobara, Tochigi, Japan
Innovation Division, Kagome Co., Ltd., Nasushiobara, Tochigi, Japan.
Microbiol Resour Announc. 2019 Jul 18;8(29):e00158-19. doi: 10.1128/MRA.00158-19.
Here, we present the draft genome sequence of KB1253, isolated from a traditional Japanese pickle. Its genome comprises 3,097 genes and 3,305,456 nucleotides, with an average G+C content of 44.4%.
在此,我们展示了从日本传统泡菜中分离出的KB1253的基因组序列草图。其基因组包含3097个基因和3305456个核苷酸,平均G+C含量为44.4%。