从日本传统泡菜中分离出的D-支链氨基酸生产菌大滝乳杆菌JCM 15040T的基因组序列草图
Draft Genome Sequence of D-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040T, Isolated from a Traditional Japanese Pickle.
作者信息
Doi Katsumi, Mori Kazuki, Mutaguchi Yuta, Tashiro Kosuke, Fujino Yasuhiro, Ohmori Taketo, Kuhara Satoru, Ohshima Toshihisa
机构信息
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
出版信息
Genome Announc. 2013 Aug 8;1(4):e00546-13. doi: 10.1128/genomeA.00546-13.
Abstract
Lactobacillus otakiensis strain JCM 15040(T) was isolated from an unsalted pickling solution used in the production of sunki, a traditional Japanese pickle. Here, we prepared a draft genome sequence for this strain consisting of 40 contigs containing a total of 2,347,132 bp, 2,310 predicted coding sequences, and a G+C content of 42.4%.
摘要
大滝乳杆菌菌株JCM 15040(T)是从日本传统泡菜酸橘渍生产中使用的无盐腌制溶液中分离出来的。在此，我们为该菌株制备了一个基因组草图序列，其由40个重叠群组成，总共2,347,132 bp，2,310个预测编码序列，G+C含量为42.4%。
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