Department of Ecology and Genetics/Limnology, Uppsala University, Norbyvägen 18D, 752 36, Uppsala, Sweden.
Institute for Geology, Center for Earth System Research and Sustainability (CEN), University of Hamburg, Bundesstraße 55, 20146, Hamburg, Germany.
Sci Rep. 2019 Jul 18;9(1):10450. doi: 10.1038/s41598-019-46838-w.
Calcium (Ca) is an essential element for almost all living organisms. Here, we examined global variation and controls of freshwater Ca concentrations, using 440 599 water samples from 43 184 inland water sites in 57 countries. We found that the global median Ca concentration was 4.0 mg L with 20.7% of the water samples showing Ca concentrations ≤ 1.5 mg L, a threshold considered critical for the survival of many Ca-demanding organisms. Spatially, freshwater Ca concentrations were strongly and proportionally linked to carbonate alkalinity, with the highest Ca and carbonate alkalinity in waters with a pH around 8.0 and decreasing in concentrations towards lower pH. However, on a temporal scale, by analyzing decadal trends in >200 water bodies since the 1980s, we observed a frequent decoupling between carbonate alkalinity and Ca concentrations, which we attributed mainly to the influence of anthropogenic acid deposition. As acid deposition has been ameliorated, in many freshwaters carbonate alkalinity concentrations have increased or remained constant, while Ca concentrations have rapidly declined towards or even below pre-industrial conditions as a consequence of recovery from anthropogenic acidification. Thus, a paradoxical outcome of the successful remediation of acid deposition is a globally widespread freshwater Ca concentration decline towards critically low levels for many aquatic organisms.
钙(Ca)是几乎所有生物的必需元素。在这里,我们利用来自 57 个国家 43184 个内陆站点的 440599 个水样,研究了淡水 Ca 浓度的全球变化及其控制因素。我们发现,全球 Ca 浓度的中位数为 4.0mg/L,其中 20.7%的水样 Ca 浓度≤1.5mg/L,这一阈值被认为是许多对 Ca 有需求的生物生存的关键阈值。从空间上看,淡水 Ca 浓度与碳酸盐碱度密切相关,在 pH 值约为 8.0 的水中 Ca 和碳酸盐碱度最高,而随着 pH 值的降低,浓度逐渐降低。然而,从时间尺度上看,通过分析自 20 世纪 80 年代以来 200 多个水体的十年趋势,我们观察到碳酸盐碱度与 Ca 浓度之间经常出现解耦,我们主要归因于人为酸沉降的影响。随着酸沉降的改善,在许多淡水中,碳酸盐碱度浓度已经增加或保持不变,而 Ca 浓度则迅速下降,甚至低于工业化前的水平,这是由于人为酸化的恢复。因此,成功修复酸沉降的一个矛盾结果是,全球范围内许多水生生物赖以生存的淡水 Ca 浓度下降到极低水平。