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藻类天然产物应用的新趋势。

New trends for macroalgal natural products applications.

机构信息

Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, Osijek, Croatia.

Faculty of Chemistry and Technology, University of Split, Split, Croatia.

出版信息

Nat Prod Res. 2021 Apr;35(7):1180-1191. doi: 10.1080/14786419.2019.1644629. Epub 2019 Jul 22.

Abstract

There is a significant interest in the usage of algae in everyday diet because of their positive influence on the gastrointestinal system due to the presence of high amounts of dietary fibres, while the presence of ω-3 fatty acids contributes to the protection of cardiovascular system. Algal derived polysaccharides are found in the food products as stabilisers, thickening agents and emulsifiers. In the cosmetic industry, algae are used in sunscreen, anti-age, anti-cellulite, moisturising and skin whitening products. These products can be used for the development of cosmeceuticals which contain algal derived bioactive compounds and they can exert a pharmaceutical therapeutic benefit. However, these compounds also have potential for being isolated and used for development of novel drugs against diseases, such as cancer, neurodegenerative disorders, and diabetes. Present review provides information about algal compounds incorporated into various food, cosmetic or medicinal products, as well as their potential for health improvement was evaluated.

摘要

由于藻类富含膳食纤维,对胃肠道系统有积极影响,而 ω-3 脂肪酸的存在则有助于保护心血管系统,因此人们对将其纳入日常饮食中非常感兴趣。藻类衍生的多糖可用作食品中的稳定剂、增稠剂和乳化剂。在化妆品行业,藻类被用于防晒霜、抗衰老、抗橘皮组织、保湿和美白产品。这些产品可用于开发含有藻类衍生生物活性化合物的美容保健品,它们可以发挥药物治疗的益处。然而,这些化合物也有可能被分离出来,用于开发针对癌症、神经退行性疾病和糖尿病等疾病的新型药物。本综述提供了有关纳入各种食品、化妆品或药品中的藻类化合物的信息,并评估了它们改善健康的潜力。

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