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甜菜色素高自由基清除能力的原理

Rationale on the High Radical Scavenging Capacity of Betalains.

作者信息

Nakashima Karina K, Bastos Erick L

机构信息

Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-000, Brazil.

出版信息

Antioxidants (Basel). 2019 Jul 13;8(7):222. doi: 10.3390/antiox8070222.

Abstract

Betalains are water-soluble natural pigments of increasing importance as antioxidants for pharmaceutical use. Although non-phenolic betalains have lower capacity to scavenge radicals compared to their phenolic analogues, both classes perform well as antioxidants and anti-inflammatory agents . Here we show that -hydroxyphenyl betalain (-OH-pBeet) and phenylbetalain (pBeet) show higher radical scavenging capacity compared to their -methyl iminium analogues, in which proton-coupled electron transfer (PCET) from the imine nitrogen atom is precluded. The 1,7-diazaheptamethinium system was found to be essential for the high radical scavenging capacity of betalains and concerted PCET is the most thermodynamically favorable pathway for their one-electron oxidation. The results provide useful insights for the design of nature-derived redox mediators based on the betalain scaffold.

摘要

甜菜色素是一类水溶性天然色素,作为药物用抗氧化剂,其重要性日益增加。尽管与酚类类似物相比,非酚类甜菜色素清除自由基的能力较低,但这两类物质作为抗氧化剂和抗炎剂都表现良好。在此我们表明,与它们的α-甲基亚胺类似物相比,α-羟基苯基甜菜色素(α-OH-pBeet)和苯基甜菜色素(pBeet)具有更高的自由基清除能力,在α-甲基亚胺类似物中,从亚胺氮原子进行的质子耦合电子转移(PCET)被阻止。发现1,7-二氮杂庚甲铵体系对于甜菜色素的高自由基清除能力至关重要,协同PCET是其单电子氧化最有利于热力学的途径。这些结果为基于甜菜色素支架设计天然来源的氧化还原介质提供了有用的见解。

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