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本土高山植物的种子中存在着独特的微生物群落,这些群落嵌入在跨领域的网络中。

Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networks.

机构信息

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, 8010, Graz, Austria.

Institute of Biology, Department of Plant Sciences, NAWI Graz, University of Graz, 8010, Graz, Austria.

出版信息

Microbiome. 2019 Jul 24;7(1):108. doi: 10.1186/s40168-019-0723-5.

Abstract

BACKGROUND

The plant microbiota is crucial for plant health and growth. Recently, vertical transmission of a beneficial core microbiota was identified for crop seeds, but for native plants, complementary mechanisms are almost completely unknown.

METHODS

We studied the seeds of eight native plant species growing together for centuries under the same environmental conditions in Alpine meadows (Austria) by qPCR, FISH-CLSM, and amplicon sequencing targeting bacteria, archaea, and fungi.

RESULTS

Bacteria and fungi were determined with approx. 10 gene copy numbers g seed as abundant inhabitants. Archaea, which were newly discovered as seed endophytes, are less and represent only 1.1% of the signatures. The seed microbiome was highly diversified, and all seeds showed a species-specific, highly unique microbial signature, sharing an exceptionally small core microbiome. The plant genotype (species) was clearly identified as the main driver, while different life cycles (annual/perennial) had less impact on the microbiota composition, and fruit morphology (capsule/achene) had no significant impact. A network analysis revealed significant co-occurrence patterns for bacteria and archaea, contrasting with an independent fungal network that was dominated by mutual exclusions.

CONCLUSIONS

These novel insights into the native seed microbiome contribute to a deeper understanding of seed microbial diversity and phytopathological processes for plant health, and beyond that for ecosystem plasticity and diversification within plant-specific microbiota.

摘要

背景

植物微生物组对植物的健康和生长至关重要。最近,人们发现作物种子存在有益核心微生物组的垂直传递,但对于本地植物,相关的补充机制几乎完全未知。

方法

我们通过 qPCR、FISH-CLSM 和扩增子测序,针对细菌、古菌和真菌,对在阿尔卑斯草甸(奥地利)同一环境条件下共同生长了数百年的八种本地植物种子进行了研究。

结果

细菌和真菌的丰度约为 10 个基因拷贝数/g 种子。古菌是新发现的种子内生菌,数量较少,仅占标记物的 1.1%。种子微生物组高度多样化,所有种子都具有特定的、高度独特的微生物特征,共享一个异常小的核心微生物组。植物基因型(物种)显然是主要驱动因素,而不同的生命周期(一年生/多年生)对微生物群落组成的影响较小,果实形态(蒴果/瘦果)则没有显著影响。网络分析显示细菌和古菌存在显著的共现模式,而真菌网络则相反,以相互排斥为主导。

结论

这些关于本地种子微生物组的新见解有助于更深入地了解种子微生物多样性和植物健康的植物病理学过程,除此之外,还能帮助我们理解生态系统的可塑性和植物特异性微生物组内的多样化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/536e/6651914/7ce4962940d1/40168_2019_723_Fig1_HTML.jpg

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