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独立外卖店的类型和密度:曼彻斯特一个低社会经济阶层地区的地理映射研究。

Type and density of independent takeaway outlets: a geographical mapping study in a low socioeconomic ward, Manchester.

机构信息

Health Professionals, Faculty of Health Psychology and Social Care, Manchester Metropolitan University, Manchester, UK.

Education, Health and Community, Liverpool John Moores University, Liverpool, UK.

出版信息

BMJ Open. 2019 Jul 23;9(7):e023554. doi: 10.1136/bmjopen-2018-023554.

Abstract

OBJECTIVES

The socioeconomic disparity in childhood and early adult obesity prevalence has been well characterised. Takeaway outlets may cluster in lower socioeconomic areas and their proximity to schools is of concern. This study aimed to map takeaway food outlets, characterise takeaway types and their proximity to educational institutions within a low socioeconomic ward in Manchester.

DESIGN

The Rusholme ward and a 2 km Euclidean buffer were included as the study area. Local authority Environmental Health data were used to map the takeaway outlets, using QGIS V.2.18.0 (OPENGIS.ch LLC, Einsiedeln, Switzerland). The types of takeaway outlets and major roads were included. Number of outlets within a 400 m Euclidean walking buffer of educational institutions were mapped.

SETTING

Rusholme, Manchester, UK.

RESULTS

Within the study area, 202 takeaway food outlets were identified and mapped as cluster points. Of these, 62.3% are located on major (A and B) roads, while the remaining outlets were located on minor roads. The majority (57.4%) of takeaway outlets sold similar items (fried chicken, burgers, pizzas, kebabs), with the remainder offering more diverse menus. Of the 53 schools, colleges and universities within the study area, 28 (52.8%) had 1-5 takeaway food outlets within 400 m, 9 (17.0%) had 6-10 outlets; 4 (7.5%) more than 11 outlets with 12 (22.6%) having zero outlets within 400 m.

CONCLUSION

Within this low socioeconomic area, there was a high concentration of takeaway food outlets, predominantly along major roads and in easy walking distance of educational establishments with the majority offering similar foods. In addition, a high proportion of these outlets were in easy walking distance of educational establishments. Public health policy needs to consider the implications of current takeaway food outlets and not just the proliferation of these outlets with current planning laws.

摘要

目的

儿童和青年早期肥胖患病率的社会经济差异已经得到很好的描述。外卖店可能集中在社会经济水平较低的地区,而它们与学校的距离令人担忧。本研究旨在绘制曼彻斯特一个社会经济水平较低的行政区内外卖食品店的分布图,描述外卖店的类型及其与教育机构的距离。

设计

将拉什尔姆区和 2 公里的欧几里得缓冲区纳入研究区域。使用 QGIS V.2.18.0(瑞士因西德尔恩的 OPENGIS.chLLC)使用地方当局环境卫生数据来绘制外卖店的分布图。包括外卖店的类型和主要道路。还绘制了距离教育机构 400 米欧几里得步行缓冲区以内的外卖店数量。

地点

英国曼彻斯特拉什尔姆。

结果

在所研究的区域内,共确定并绘制了 202 个外卖食品店作为聚类点。其中,62.3%位于主要(A 和 B)道路上,其余的外卖店位于次要道路上。大多数(57.4%)外卖店出售类似的食物(炸鸡、汉堡、披萨、烤肉串),其余的则提供更多样化的菜单。在所研究区域内的 53 所学校、学院和大学中,28 所(52.8%)在 400 米范围内有 1-5 家外卖食品店,9 所(17.0%)有 6-10 家;4 家(7.5%)超过 11 家,其中 12 家(22.6%)在 400 米范围内没有外卖店。

结论

在这个社会经济水平较低的地区,外卖食品店高度集中,主要集中在主要道路沿线,步行距离内有大量教育机构,其中大多数提供类似的食物。此外,这些外卖店中有很大一部分位于步行距离内的教育机构附近。公共卫生政策需要考虑当前外卖食品店的影响,而不仅仅是考虑当前规划法下这些外卖店的扩散。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4da4/6661625/edf9a7fbf3ad/bmjopen-2018-023554f01.jpg

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