Laboratory of Applied Zoology and Parasitology, School of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece.
Laboratory of Entomology and Agricultural Zoology, Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Phytokou St. 38446 N, Ionia Volos, Greece.
Sci Rep. 2019 Jul 24;9(1):10704. doi: 10.1038/s41598-019-47010-0.
The ability of an animal to withstand periods of food deprivation is a key driver of invasion success (biodiversity), adaptation to new conditions, and a crucial determinant of senescence in populations. Starvation resistance (SR) is a highly plastic trait and varies in relation to environmental and genetic variables. However, beyond Drosophila, SR has been studied poorly. Exploiting an interesting model species in invasion and ageing studies-the Mediterranean fruit fly (Ceratitis capitata)- we investigated how age, food and gender, shape SR in this species. We measured SR in adults feeding in rich and poor dietary conditions, which had been reared either on natural hosts or artificial larval diet, for every single day across their lifespan. We defined which factor is the most significant determinant of SR and we explored potential links between SR and ageing. We found that SR declines with age, and that age-specific patterns are shaped in relation to adult and larval diet. Females exhibited higher SR than males. Age and adult diet were the most significant determinants of SR, followed by gender and the larval diet. Starvation resistance proved to be a weak predictor of functional ageing. Possible underlying mechanisms, ecological and gerontological significance and potential applied benefits are discussed.
动物耐受禁食期的能力是入侵成功(生物多样性)、适应新条件以及种群衰老的关键决定因素。饥饿抵抗(SR)是一个高度可塑的特征,与环境和遗传变量有关。然而,除了果蝇之外,SR 研究得还很少。利用入侵和衰老研究中的一个有趣模型物种——地中海实蝇(Ceratitis capitata)——我们研究了年龄、食物和性别如何影响该物种的 SR。我们在成年期测量了在丰富和贫瘠饮食条件下的 SR,这些成年期个体是在天然宿主或人工幼虫饲料上饲养的,跨越了它们的整个生命周期中的每一天。我们确定了哪些因素是 SR 的最主要决定因素,并探讨了 SR 与衰老之间的潜在联系。我们发现,SR 随年龄下降,而与成年期和幼虫期饮食有关的特定年龄模式。雌性比雄性表现出更高的 SR。年龄和成年期饮食是 SR 的最主要决定因素,其次是性别和幼虫期饮食。SR 被证明是功能衰老的一个弱预测因子。讨论了可能的潜在机制、生态和老年学意义以及潜在的应用效益。