Plant Resources Research Institute, Duksung Women's University, Seoul, Republic of Korea.
J Food Biochem. 2019 Aug;43(8):e12939. doi: 10.1111/jfbc.12939. Epub 2019 Jun 12.
In this study, Orostachys japonicus was extracted with ethyl alcohol and fractionated by a serial of organic solvents. The ethyl acetate fraction was found to be the most effective among the tested five fractions. High-performance liquid chromatography and mass spectrometry analysis of the ethyl acetate fraction presented epicatechin gallate, quercetin-3-O-glucoside, and kaempferol-3-O-rutinoside. Treatment with O. japonicus inhibited reactive oxygen species (ROS) generation and lipid accumulation during adipogenesis. The gene expression of enzymes involved in the antioxidant system increased in O. japonicus-treated cells. messeanger RNA (mRNA) and protein expression of the pro-oxidant enzymes such as nicotinamide adenine dinucleotide phosphate hydrogen oxidase4 and glucose-6-phosphate dehydrogenase suppressed in O. japonicus-treated cells. O. japonicus also inhibited the mRNA and protein levels of adipogenic transcription factors (including proliferator activated receptor-γ and CCAAT/enhancer-binding protein-α) and their target gene (adipocyte protein 2). These results suggest that O. japonicus inhibits adipogenesis by controlling pro-/anti-oxidant enzyme responses and adipogenic transcription factors. PRACTICAL APPLICATIONS: ROS generation is markedly related to the pathogenesis and development of metabolic disorders. Treatment with O. japonicus inhibited ROS generation and lipid accumulation during adipogenesis. This result indicates that O. japonicus inhibit adipogenesis by controlling pro-/anti-oxidant enzyme responses and adipogenic mediators.
在这项研究中,我们用乙醇提取了日本菝葜,并通过一系列有机溶剂进行了分级。在测试的五个部分中,乙酸乙酯部分最有效。对乙酸乙酯部分的高效液相色谱和质谱分析表明,其中含有表儿茶素没食子酸酯、槲皮素-3-O-葡萄糖苷和山奈酚-3-O-鼠李糖苷。日本菝葜处理抑制了脂肪生成过程中的活性氧(ROS)生成和脂质积累。抗氧化系统中涉及的酶的基因表达在日本菝葜处理的细胞中增加。日本菝葜处理的细胞中,促氧化剂如烟酰胺腺嘌呤二核苷酸磷酸氧化酶 4 和葡萄糖-6-磷酸脱氢酶的信使 RNA(mRNA)和蛋白表达受到抑制。日本菝葜还抑制了脂肪生成转录因子(包括增殖激活受体-γ和 CCAAT/增强子结合蛋白-α)及其靶基因(脂肪细胞蛋白 2)的 mRNA 和蛋白水平。这些结果表明,日本菝葜通过控制促/抗氧化酶反应和脂肪生成转录因子来抑制脂肪生成。实际应用:ROS 的生成与代谢紊乱的发病机制和发展密切相关。日本菝葜处理抑制了脂肪生成过程中的 ROS 生成和脂质积累。这一结果表明,日本菝葜通过控制促/抗氧化酶反应和脂肪生成介质来抑制脂肪生成。