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鉴定植物中与原苦参碱生物合成相关的关键酶:打开印苦素生物合成的大门。

Identification of key enzymes responsible for protolimonoid biosynthesis in plants: Opening the door to azadirachtin production.

机构信息

Department of Metabolic Biology, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, Norfolk, United Kingdom.

Department of Chemical Engineering, Stanford University, Stanford, CA 94305.

出版信息

Proc Natl Acad Sci U S A. 2019 Aug 20;116(34):17096-17104. doi: 10.1073/pnas.1906083116. Epub 2019 Aug 1.

Abstract

Limonoids are natural products made by plants belonging to the Meliaceae (Mahogany) and Rutaceae (Citrus) families. They are well known for their insecticidal activity, contribution to bitterness in citrus fruits, and potential pharmaceutical properties. The best known limonoid insecticide is azadirachtin, produced by the neem tree (). Despite intensive investigation of limonoids over the last half century, the route of limonoid biosynthesis remains unknown. Limonoids are classified as tetranortriterpenes because the prototypical 26-carbon limonoid scaffold is postulated to be formed from a 30-carbon triterpene scaffold by loss of 4 carbons with associated furan ring formation, by an as yet unknown mechanism. Here we have mined genome and transcriptome sequence resources for 3 diverse limonoid-producing species (, , and ) to elucidate the early steps in limonoid biosynthesis. We identify an oxidosqualene cyclase able to produce the potential 30-carbon triterpene scaffold precursor tirucalla-7,24-dien-3β-ol from each of the 3 species. We further identify coexpressed cytochrome P450 enzymes from (MaCYP71CD2 and MaCYP71BQ5) and (CsCYP71CD1 and CsCYP71BQ4) that are capable of 3 oxidations of tirucalla-7,24-dien-3β-ol, resulting in spontaneous hemiacetal ring formation and the production of the protolimonoid melianol. Our work reports the characterization of protolimonoid biosynthetic enzymes from different plant species and supports the notion of pathway conservation between both plant families. It further paves the way for engineering crop plants with enhanced insect resistance and producing high-value limonoids for pharmaceutical and other applications by expression in heterologous hosts.

摘要

柠檬苦素类化合物是植物产生的天然产物,这些植物属于楝科(桃花心木)和芸香科(柑橘)。它们以杀虫活性、对柑橘果实苦味的贡献以及潜在的药用特性而闻名。最著名的柠檬苦素杀虫剂是印楝素,由印楝树()产生。尽管在过去半个世纪对柠檬苦素进行了深入研究,但柠檬苦素的生物合成途径仍然未知。柠檬苦素类化合物被归类为四环三萜,因为假定典型的 26 碳柠檬苦素支架是由 30 碳三萜支架通过未知机制丢失 4 个碳并伴随呋喃环形成而形成的。在这里,我们从 3 个不同的柠檬苦素产生物种(、和)的基因组和转录组序列资源中挖掘,以阐明柠檬苦素生物合成的早期步骤。我们鉴定了一种氧化鲨烯环化酶,它能够从这 3 个物种中的每一个产生潜在的 30 碳三萜支架前体 tirucalla-7,24-dien-3β-ol。我们还进一步鉴定了来自 (MaCYP71CD2 和 MaCYP71BQ5)和 (CsCYP71CD1 和 CsCYP71BQ4)的共表达细胞色素 P450 酶,它们能够对 tirucalla-7,24-dien-3β-ol 进行 3 次氧化,导致半缩醛环自发形成,并产生原柠檬苦素 melianol。我们的工作报告了来自不同植物物种的原柠檬苦素生物合成酶的特征,并支持了这两个植物科之间途径保守的观点。它进一步为通过在异源宿主中表达来提高作物的抗虫性和生产用于制药和其他应用的高价值柠檬苦素铺平了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2cef/6708365/1366b8334853/pnas.1906083116fig01.jpg

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