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二氧化碳对青蛙骨骼肌产热的影响。

Effect of carbon dioxide on heat production of frog skeletal muscles.

作者信息

Kitano T

机构信息

Department of Physiology, Medical College of Oita, Japan.

出版信息

J Physiol. 1988 Mar;397:643-55. doi: 10.1113/jphysiol.1988.sp017023.

DOI:10.1113/jphysiol.1988.sp017023
PMID:3137334
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1192147/
Abstract
  1. Maintenance heat produced in tetani of frogs' sartorius muscles (Rana japonica) was measured under various values of intracellular pH (pHi) brought about by increasing the CO2 concentration in Ringer solution. The pHi values were measured using 31P nuclear magnetic resonance from the chemical shifts of the inorganic phosphate resonance. The pHi was 7.10 +/- 0.009 (mean +/- S.E. of the mean, n = 10) in the gas mixture of 5% CO2/95% O2 at 4 degrees C and it was reduced to 6.44 +/- 0.001 (n = 23) in 45% CO2. 2. As CO2 was increased, the maximum force was decreased and relaxation was prolonged. This is in accordance with the results of Edman & Mattiazzi (1981) and Curtin (1986). 3. An increase in CO2 induced a reduction of the maintenance heat production, which can be divided into stable and labile heats (Aubert, 1956). The stable heat, which is produced with a steady rate during contraction, was decreased as CO2 was increased. The labile heat, which is produced with an exponentially declining rate, was not significantly altered by increasing CO2 within the range studied. 4. The effect of previous contractile activity on the labile heat production, i.e. the time course of repriming of the labile heat, could be described by an equation with two exponential terms in 5% CO2 in accordance with the result of Peckham & Woledge (1986). The time course of repriming of the labile heat was not affected by increasing CO2 to 20%.
摘要
  1. 通过增加任氏液中二氧化碳浓度来改变细胞内pH(pHi)值,在此条件下测量日本林蛙缝匠肌强直收缩时产生的维持热。使用31P核磁共振通过无机磷酸共振的化学位移来测量pHi值。在4℃的5%二氧化碳/95%氧气混合气体中,pHi为7.10±0.009(平均值±平均值标准误,n = 10),在45%二氧化碳中则降至6.44±0.001(n = 23)。2. 随着二氧化碳增加,最大力量减小,舒张期延长。这与埃德曼和马蒂亚齐(1981年)以及柯廷(1986年)的结果一致。3. 二氧化碳增加导致维持热产生减少,维持热可分为稳定热和不稳定热(奥贝尔,1956年)。稳定热在收缩过程中以稳定速率产生,随着二氧化碳增加而减少。不稳定热以指数下降速率产生,在所研究范围内增加二氧化碳对其无显著影响。4. 根据佩卡姆和沃利奇(1986年)的结果,在5%二氧化碳中,先前收缩活动对不稳定热产生的影响,即不稳定热再激发的时间进程,可用一个含两个指数项的方程来描述。将二氧化碳增加到20%对不稳定热再激发的时间进程无影响。

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本文引用的文献

1
The combination of carbon dioxide with muscle: its heat of neutralization and its dissociation curve.二氧化碳与肌肉的结合:其中和热及其解离曲线。
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The intracellular pH of frog skeletal muscle: its regulation in isotonic solutions.青蛙骨骼肌的细胞内pH值:其在等渗溶液中的调节
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Length and tension transducers.长度和张力传感器。
J Physiol. 1967 Jul;191(1):10P-12P.
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Effect of pH and metal ion concentration on the equilibrium hydrolysis of adenosine triphosphate to adenosine diphosphate.pH值和金属离子浓度对三磷酸腺苷平衡水解生成二磷酸腺苷的影响。
J Biol Chem. 1968 Apr 10;243(7):1337-43.
10
Intracellular pH, H ion flux and H ion permeability coefficient in bullfrog toe muscle.牛蛙趾肌中的细胞内pH值、氢离子通量和氢离子渗透系数
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