He Mei Tong, Lee Ah Young, Park Chan Hum, Cho Eun Ju
Department of Food Science and Nutrition, Pusan National University, Busandaehak-ro 63 beon-gil 2, geumjeong-gu, Busan 46241, Korea.
Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Korea.
Nutr Res Pract. 2019 Aug;13(4):279-285. doi: 10.4162/nrp.2019.13.4.279. Epub 2019 Jul 10.
BACKGROUND/OBJECTIVES: Excessive production of reactive oxygen species (ROS) such as hydroxyl (·OH), nitric oxide (NO), and hydrogen peroxide (HO) is reported to induce oxidative stress. ROS generated by oxidative stress can potentially damage glial cells in the nervous system. (CM), a kind of natural herb widely found in East Asia. In this study, we investigated the free radical scavenging activity of the CM extract and its neuroprotective effects in HO-induced C6 glial cells.
MATERIALS/METHODS: The ethanol extract of CM (100-1,000 µg/mL) was used to measure DPPH, ·OH, and NO radical scavenging activities. In addition, hydrogen peroxide (HO)-induced C6 glial cells were treated with CM at 0.5-2.5 µg/mL for measurement of cell viability, ROS production, and protein expression resulting from oxidative stress.
The CM extract showed high scavenging activities against DPPH, ·OH, and NO radicals at concentration of 1,000 µg/mL. Treatment of CM with HO-induced oxidative stress in C6 glial cells significantly increased cell viability, and decreased ROS production. Cyclooxygenase-2 and inducible nitric oxide synthase protein expression was down-regulated in CM-treated groups. In addition, the protein expression level of phospho-p38 mitogen-activated protein kinase (p-p38 MAPK), phospho-c-Jun N-terminal kinase (p-JNK), and phospho-extracellular regulated protein kinases (p-ERK) in HO-induced C6 glial cells was down-regulated upon CM administration.
CM exhibited radical scavenging activity and protective effect against HO as indicated by the increased cell viability, decreased ROS production, down-regulation of inflammation-related proteins as well as p-p38, p-JNK, and p-ERK protein levels. Therefore, we suggest that CM could play the protective role from oxidative stress in glial cells.
背景/目的:据报道,诸如羟基(·OH)、一氧化氮(NO)和过氧化氢(HO)等活性氧(ROS)的过量产生会诱导氧化应激。氧化应激产生的ROS可能会损害神经系统中的神经胶质细胞。(CM)是一种在东亚广泛发现的天然草药。在本研究中,我们研究了CM提取物的自由基清除活性及其在HO诱导的C6神经胶质细胞中的神经保护作用。
材料/方法:使用CM的乙醇提取物(100 - 1000μg/mL)来测量DPPH、·OH和NO自由基清除活性。此外,用过氧化氢(HO)诱导C6神经胶质细胞,然后用0.5 - 2.5μg/mL的CM进行处理,以测量细胞活力、ROS产生以及氧化应激导致的蛋白质表达。
CM提取物在浓度为1000μg/mL时对DPPH、·OH和NO自由基表现出高清除活性。用CM处理HO诱导的C6神经胶质细胞中的氧化应激,显著提高了细胞活力,并减少了ROS产生。在CM处理组中,环氧合酶-2和诱导型一氧化氮合酶蛋白表达下调。此外,在给予CM后,HO诱导的C6神经胶质细胞中磷酸化p38丝裂原活化蛋白激酶(p-p38 MAPK)、磷酸化c-Jun氨基末端激酶(p-JNK)和磷酸化细胞外调节蛋白激酶(p-ERK)的蛋白表达水平下调。
CM表现出自由基清除活性以及对HO的保护作用,表现为细胞活力增加、ROS产生减少、炎症相关蛋白下调以及p-p38、p-JNK和p-ERK蛋白水平降低。因此,我们认为CM可以在神经胶质细胞中发挥对抗氧化应激的保护作用。