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乳酸菌中的噬菌体抗性

Phage resistance in lactic acid bacteria.

作者信息

Sanders M E

机构信息

Biotechnology Products Division, Miles Inc., Elkhart, IN 46515.

出版信息

Biochimie. 1988 Mar;70(3):411-22. doi: 10.1016/0300-9084(88)90215-5.

Abstract

The interactions between lactic acid bacteria and their phages are commercially significant. Current research has focused on the elucidation of the mechanisms and genetics of phage resistance. Phage resistance genes have been linked to plasmid DNA for Streptococcus lactis and Streptococcus cremoris, and preliminary studies suggest the operation of mechanisms such as the prevention of phage adsorption, restriction/modification, and abortive infection. Some phage resistance plasmids can be conjugally transferred, providing a means of dissemination among phage-sensitive strains for the construction of phage-resistant starter cultures.

摘要

乳酸菌与其噬菌体之间的相互作用具有重要的商业意义。目前的研究集中在阐明噬菌体抗性的机制和遗传学。对于乳酸链球菌和嗜热链球菌,噬菌体抗性基因已与质粒DNA相关联,初步研究表明存在诸如防止噬菌体吸附、限制/修饰和流产感染等机制。一些噬菌体抗性质粒可以通过接合转移,为在噬菌体敏感菌株之间传播提供了一种手段,用于构建抗噬菌体的发酵剂培养物。

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