食物选择与营养的多重视角。
The Multifaceted Dimensions of Food Choice and Nutrition.
机构信息
Department of Food Science, University of Copenhagen, 1165 Copenhagen, Denmark.
出版信息
Nutrients. 2020 Feb 16;12(2):502. doi: 10.3390/nu12020502.
Abstract
The Special Issue "Food Choice and Nutrition" deals with the relationship between the food choices of different population groups or consumer segments and its impact on the nutritional status, improvement of dietary quality, food and nutrition-related behaviour, food preferences, taste education, sensory characteristics of foods and their role in consumer choice, etc [...].
摘要
本期特刊“食物选择与营养”探讨了不同人群或消费群体的食物选择与其营养状况、改善饮食质量、与食物和营养相关的行为、食物偏好、味觉教育、食物感官特性及其在消费者选择中的作用等方面的关系。
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