Epidemic Intelligence Service, Center for Surveillance, Epidemiology, and Laboratory Services, Centers for Disease Control and Prevention, Atlanta, GA, USA.
Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA.
Am J Health Promot. 2020 Jan;34(1):76-82. doi: 10.1177/0890117119868382. Epub 2019 Aug 13.
To examine associations of adolescent sugar-sweetened beverage (SSB) intake with parent SSB intake and parent and adolescent attitudes about limiting SSB and junk food (SSB/JF) intake.
Quantitative, cross-sectional study.
The 2014 Family Life, Activity, Sun, Health, and Eating study.
Parent-adolescent dyads (N = 1555).
The outcome was adolescent SSB intake. Exposure variables were parent SSB intake, sociodemographics, and parent and adolescent attitudes about SSB/JF intake (responses: agree, neither, or disagree).
Multinomial logistic regressions estimated adjusted odds ratios (aOR) and 95% confidence intervals (CIs).
Half (49.5%) of adolescents and 33.7% of parents consumed SSB ≥1 time/day. Parent daily SSB intake was associated with adolescent daily SSB intake (aOR = 8.9; CI = 4.6-17.3) [referent: no consumption]. Adolescents who disagreed on having confidence to limit SSB/JF intake had higher odds of daily SSB intake (aOR = 3.5; CI = 1.8-6.8), as did those who disagreed they felt bad about themselves if they did not limit SSB/JF intake (aOR = 1.9; CI=1.1-3.3), compared to adolescents who agreed with these attitudes. No parental attitudes were significant.
Higher odds of daily SSB intake among adolescents was associated with parent SSB intake and adolescent attitudes about confidence in, and feeling bad about, limiting SSB/JF intake. Parent attitudes were not associated with daily adolescent SSB intake. Efforts to reduce adolescent SSB intake could consider strategies geared toward improving adolescent attitudes and dietary behaviors and parental SSB intake.
研究青少年摄入含糖饮料(SSB)与父母 SSB 摄入以及父母和青少年对限制 SSB 和 junk food(SSB/JF)摄入的态度之间的关联。
定量、横断面研究。
2014 年家庭生活、活动、阳光、健康和饮食研究。
父母-青少年对子(N=1555)。
结果是青少年 SSB 摄入量。暴露变量包括父母 SSB 摄入量、社会人口统计学特征以及父母和青少年对 SSB/JF 摄入量的态度(回答:同意、既不同意也不反对、不同意)。
多项逻辑回归估计了调整后的优势比(aOR)和 95%置信区间(CI)。
一半(49.5%)的青少年和 33.7%的父母每天至少摄入一次 SSB。父母每日 SSB 摄入量与青少年每日 SSB 摄入量相关(aOR=8.9;CI=4.6-17.3)[参考:无摄入]。在限制 SSB/JF 摄入量方面缺乏信心的青少年,每日 SSB 摄入量的可能性更高(aOR=3.5;CI=1.8-6.8),而对于那些认为自己如果不限制 SSB/JF 摄入量会感觉不好的青少年,这种可能性更高(aOR=1.9;CI=1.1-3.3),与那些同意这些态度的青少年相比。没有父母的态度是显著的。
青少年每日 SSB 摄入量较高与父母 SSB 摄入量以及青少年对限制 SSB/JF 摄入量的信心和感觉不佳的态度有关。父母的态度与青少年每日 SSB 摄入量无关。减少青少年 SSB 摄入量的努力可以考虑采取策略,重点改善青少年的态度和饮食行为以及父母的 SSB 摄入量。