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Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.与具有西式脂肪酸特征的饮食相比，富含常规或高油酸芥花油的饮食可降低中心性肥胖成年人的致动脉粥样脂质和脂蛋白。
J Nutr. 2019 Mar 1;149(3):471-478. doi: 10.1093/jn/nxy307.
2
Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease.血细胞膜脂肪酸与冠心病发病率的关系。
Arterioscler Thromb Vasc Biol. 2019 Apr;39(4):819-825. doi: 10.1161/ATVBAHA.118.312073.
3
Mammary gland utilization of amino acids and energy metabolites differs when dairy cow rations are isoenergetically supplemented with protein and fat.当奶牛日粮等能量补充蛋白质和脂肪时，乳腺对氨基酸和能量代谢物的利用会有所不同。
J Dairy Sci. 2019 Feb;102(2):1160-1175. doi: 10.3168/jds.2018-15125. Epub 2018 Dec 26.
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Omega-3 fatty acids in coronary heart disease: Recent updates and future perspectives.ω-3 脂肪酸在冠心病中的作用：最新进展和未来展望。
Clin Exp Pharmacol Physiol. 2019 Jan;46(1):11-18. doi: 10.1111/1440-1681.13034. Epub 2018 Oct 16.
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Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.通过基于草料的日粮改善牛奶的脂肪酸组成，并对日粮结果进行营养建模。
Food Sci Nutr. 2018 Feb 28;6(3):681-700. doi: 10.1002/fsn3.610. eCollection 2018 May.
6
Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows.单独或联合使用鱼油补充剂、葵花籽油和亚麻籽油对泌乳奶牛瘤胃脂质代谢和细菌种群的影响。
J Dairy Sci. 2018 Apr;101(4):3021-3035. doi: 10.3168/jds.2017-13776. Epub 2018 Feb 7.
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Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion.脂肪、糖、全谷物与心脏病：50 年的困惑。
Nutrients. 2018 Jan 4;10(1):39. doi: 10.3390/nu10010039.
8
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.脂肪含量对香草冰淇淋物理性质和消费者接受度的影响。
J Dairy Sci. 2017 Jul;100(7):5217-5227. doi: 10.3168/jds.2016-12379. Epub 2017 Apr 27.
9
Dairy Cows Produce Less Milk and Modify Their Behaviour during the Transition between Tie-Stall to Free-Stall.奶牛在从栓系牛舍过渡到散栏牛舍期间产奶量减少且行为发生改变。
Animals (Basel). 2017 Mar 3;7(3):16. doi: 10.3390/ani7030016.
10
Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets.在以青贮草料为基础日粮的泌乳奶牛中，膳食鱼油补充剂会降低乳脂产量并改变乳脂肪酸组成。
J Dairy Sci. 2015 Aug;98(8):5653-71. doi: 10.3168/jds.2015-9548. Epub 2015 Jun 17.

用不饱和脂肪酸源喂养奶牛对牛奶产量、牛奶成分、乳脂肪酸谱以及冰淇淋的理化和感官特性的影响

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.

作者信息

Vargas-Bello-Pérez Einar, Cancino-Padilla Nathaly, Geldsetzer-Mendoza Carolina, Vyhmeister Stefanie, Morales María Sol, Leskinen Heidi, Romero Jaime, Garnsworthy Philip C, Ibáñez Rodrigo A

机构信息

Departamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Casilla-306 Santiago, Chile.

Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 3, DK-1870 Frederiksberg C, Denmark.

出版信息

Animals (Basel). 2019 Aug 17;9(8):568. doi: 10.3390/ani9080568.

DOI:10.3390/ani9080568
PMID:31426475
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6720294/
Abstract

The objective of this study was to evaluate the effects of supplementation of dairy cows with different fatty acid sources (soybean oil (SO) and fish oil (FO)) on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream. During 63 days, fifteen Holstein cows averaging 198 ± 35 days in milk were assigned to three groups: control diet with no added lipid ( = 5 cows); and supplemented diets with SO ( = 5 cows; unrefined SO; 30 g/kg DM) or FO ( = 5 cows; FO from unrefined salmon oil; 30 g/kg DM). Milk production, milk fat, and milk protein were not affected by treatments. Saturated fatty acids in milk fat were decreased with SO and FO compared with control. C18:2 -9, -12 was increased with SO whereas C18:2 -9, -11, C20:3n-3, C20:3n-6, C20:5n-3, and C22:6n-3 were the highest with FO. Draw temperature and firmness were higher in SO compared to control and FO ice creams. Melting resistance was higher in FO compared with control and SO ice creams. Supplementation of cow diets with SO and FO did not have detrimental effects on milk production, or ice cream physicochemical and sensory characteristics.

摘要

本研究的目的是评估用不同脂肪酸来源（大豆油（SO）和鱼油（FO））补充奶牛日粮对牛奶产量、乳成分、乳脂肪酸谱以及冰淇淋的物理化学和感官特性的影响。在63天的时间里，将15头平均泌乳天数为198±35天的荷斯坦奶牛分为三组：不添加脂质的对照日粮组（n = 5头奶牛）；添加SO的日粮组（n = 5头奶牛；未精炼的SO；30 g/kg干物质）或添加FO的日粮组（n = 5头奶牛；未精炼鲑鱼油中的FO；30 g/kg干物质）。处理对牛奶产量、乳脂肪和乳蛋白没有影响。与对照组相比，SO和FO组乳脂肪中的饱和脂肪酸含量降低。SO组C18:2 -9, -12含量增加，而FO组C18:2 -9, -11、C20:3n-3、C20:3n-6、C20:5n-3和C22:6n-3含量最高。与对照冰淇淋和FO冰淇淋相比，SO冰淇淋的拉拔温度和硬度更高。与对照冰淇淋和SO冰淇淋相比，FO冰淇淋的抗熔性更高。用SO和FO补充奶牛日粮对牛奶产量或冰淇淋的物理化学和感官特性没有不利影响。