Shakeri Mahboobeh, Jafarirad Sima
Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Int J Reprod Biomed. 2019 Mar 3;17(1):33-40. doi: 10.18502/ijrm.v17i1.3818. eCollection 2019 Jan.
Vitamin D deficiency is a common nutritional concern and leads to several problems among some population groups.
The aim of the current study was to evaluate the relationship between maternal vitamin D status and gestational weight gain, maternal biochemical parameters, mode of delivery, and infants' growth indices at birth.
A longitudinal study between March and June 2017 was carried on 82 mothers in Ahvaz. Blood samples of each mother were obtained at the mean of the third trimester to assay lipid indices (total cholesterol, triglycerides, low-density lipoprotein, and high-density lipoprotein cholesterol), fasting blood sugar, and 25-hydroxy vitamin D. Anthropometric assessment of newborns was recorded from neonatal health card at birth.
Mean maternal 25-hydroxy vitamin D level was 22.52 nmol/L; 7.33% of mothers had vitamin D deficiency, 76.6% had vitamin D insufficiency, and 15.9% were normal. The mean neonate birth weight, length, and head circumference of mothers who were on the third tercile of 25-hydroxy vitamin D serum level was significantly higher than those in the first tercile (p 0.001, p = 0.004 and p 0.001, respectively). Maternal vitamin D serum level had an adverse relationship with fasting blood sugar.
Low levels of serum vitamin D may cause adverse pregnancy outcomes and delivery of infants with insufficient growth at birth.
维生素D缺乏是一个常见的营养问题,在一些人群中会引发若干问题。
本研究旨在评估母亲维生素D状态与孕期体重增加、母亲生化指标、分娩方式以及出生时婴儿生长指标之间的关系。
2017年3月至6月对阿瓦士的82名母亲进行了一项纵向研究。在孕晚期平均阶段采集每位母亲的血样,以检测血脂指标(总胆固醇、甘油三酯、低密度脂蛋白和高密度脂蛋白胆固醇)、空腹血糖和25-羟维生素D。新生儿的人体测量评估数据在出生时从新生儿健康卡上记录。
母亲的平均25-羟维生素D水平为22.52 nmol/L;7.33%的母亲维生素D缺乏,76.6%的母亲维生素D不足,15.9%的母亲维生素D水平正常。25-羟维生素D血清水平处于第三分位的母亲所生新生儿的平均出生体重、身长和头围显著高于处于第一分位的母亲(分别为p < 0.001、p = 0.004和p < 0.001)。母亲维生素D血清水平与空腹血糖呈负相关。
血清维生素D水平低可能导致不良妊娠结局以及出生时生长不足的婴儿出生。