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Bile Acids, the Microbiome, Immunity, and Liver Tumors.胆汁酸、微生物群、免疫与肝脏肿瘤
N Engl J Med. 2018 Aug 30;379(9):888-890. doi: 10.1056/NEJMcibr1807106.
2
Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet - Gut Microbiota Interactions.胆汁酸对结直肠癌风险的影响:饮食-肠道微生物群相互作用介导的潜在机制
Curr Nutr Rep. 2017 Dec;6(4):315-322. doi: 10.1007/s13668-017-0219-5. Epub 2017 Nov 3.
3
Rethinking the bile acid/gut microbiome axis in cancer.重新审视癌症中的胆汁酸/肠道微生物群轴
Oncotarget. 2017 Dec 1;8(70):115736-115747. doi: 10.18632/oncotarget.22803. eCollection 2017 Dec 29.
4
Gut microbiota functions: metabolism of nutrients and other food components.肠道微生物组功能:营养物质和其他食物成分的代谢。
Eur J Nutr. 2018 Feb;57(1):1-24. doi: 10.1007/s00394-017-1445-8. Epub 2017 Apr 9.
5
Bile acids and their receptors.胆汁酸及其受体。
Mol Aspects Med. 2017 Aug;56:2-9. doi: 10.1016/j.mam.2017.01.006. Epub 2017 Jan 30.
6
Age-Related Changes of Plasma Bile Acid Concentrations in Healthy Adults--Results from the Cross-Sectional KarMeN Study.健康成年人血浆胆汁酸浓度的年龄相关变化——横断面KarMeN研究结果
PLoS One. 2016 Apr 19;11(4):e0153959. doi: 10.1371/journal.pone.0153959. eCollection 2016.
7
The gut microbiota, bacterial metabolites and colorectal cancer.肠道微生物群、细菌代谢物与结直肠癌。
Nat Rev Microbiol. 2014 Oct;12(10):661-72. doi: 10.1038/nrmicro3344. Epub 2014 Sep 8.
8
A prospective study of serum metabolites and colorectal cancer risk.前瞻性血清代谢物与结直肠癌风险的研究。
Cancer. 2014 Oct 1;120(19):3049-57. doi: 10.1002/cncr.28799. Epub 2014 Jun 3.
9
Beyond intestinal soap--bile acids in metabolic control.超越肠道皂--胆汁酸在代谢控制中的作用。
Nat Rev Endocrinol. 2014 Aug;10(8):488-98. doi: 10.1038/nrendo.2014.60. Epub 2014 May 13.
10
Bile acids and the gut microbiome.胆汁酸与肠道微生物组。
Curr Opin Gastroenterol. 2014 May;30(3):332-8. doi: 10.1097/MOG.0000000000000057.

诊断前血浆胆汁酸水平与结肠癌风险:一项前瞻性研究。

Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective Study.

机构信息

German Cancer Research Center (DKFZ), Division of Cancer Epidemiology, Heidelberg, Germany.

International Agency for Research on Cancer, Nutritional Epidemiology Group.

出版信息

J Natl Cancer Inst. 2020 May 1;112(5):516-524. doi: 10.1093/jnci/djz166.

DOI:10.1093/jnci/djz166
PMID:31435679
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7225675/
Abstract

BACKGROUND

Bile acids have been proposed to promote colon carcinogenesis. However, there are limited prospective data on circulating bile acid levels and colon cancer risk in humans.

METHODS

Associations between prediagnostic plasma levels of 17 primary, secondary, and tertiary bile acid metabolites (conjugated and unconjugated) and colon cancer risk were evaluated in a nested case-control study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Bile acid levels were quantified by tandem mass spectrometry in samples from 569 incident colon cancer cases and 569 matched controls. Multivariable logistic regression analyses were used to estimate odds ratios (ORs) for colon cancer risk across quartiles of bile acid concentrations.

RESULTS

Positive associations were observed between colon cancer risk and plasma levels of seven conjugated bile acid metabolites: the primary bile acids glycocholic acid (ORquartile 4 vs quartile 1= 2.22, 95% confidence interval [CI] = 1.52 to 3.26), taurocholic acid (OR = 1.78, 95% CI = 1.23 to 2.58), glycochenodeoxycholic acid (OR = 1.68, 95% CI = 1.13 to 2.48), taurochenodeoxycholic acid (OR = 1.62, 95% CI = 1.11 to 2.36), and glycohyocholic acid (OR = 1.65, 95% CI = 1.13 to 2.40), and the secondary bile acids glycodeoxycholic acid (OR = 1.68, 95% CI = 1.12 to 2.54) and taurodeoxycholic acid (OR = 1.54, 95% CI = 1.02 to 2.31). By contrast, unconjugated bile acids and tertiary bile acids were not associated with risk.

CONCLUSIONS

This prospective study showed that prediagnostic levels of certain conjugated primary and secondary bile acids were positively associated with risk of colon cancer. Our findings support experimental data to suggest that a high bile acid load is colon cancer promotive.

摘要

背景

胆汁酸被认为可以促进结肠癌的发生。然而,目前关于人类循环胆汁酸水平与结肠癌风险的前瞻性数据有限。

方法

在欧洲癌症前瞻性调查和营养(EPIC)队列中进行的一项巢式病例对照研究中,评估了 569 例结肠癌病例和 569 例匹配对照的诊断前血浆中 17 种主要、次要和三级胆汁酸代谢物(结合型和非结合型)的水平与结肠癌风险之间的关联。采用串联质谱法定量测定胆汁酸水平。采用多变量逻辑回归分析评估胆汁酸浓度四分位区间与结肠癌风险的比值比(OR)。

结果

观察到结肠癌风险与七种结合型胆汁酸代谢物的血浆水平呈正相关:初级胆汁酸甘氨胆酸(ORquartile 4 vs quartile 1=2.22,95%置信区间[CI] = 1.52 至 3.26)、牛磺胆酸(OR=1.78,95% CI = 1.23 至 2.58)、甘氨鹅脱氧胆酸(OR=1.68,95% CI = 1.13 至 2.48)、牛磺鹅脱氧胆酸(OR=1.62,95% CI = 1.11 至 2.36)和甘氨胆酸(OR=1.65,95% CI = 1.13 至 2.40),以及次级胆汁酸甘脱氧胆酸(OR=1.68,95% CI = 1.12 至 2.54)和牛磺脱氧胆酸(OR=1.54,95% CI = 1.02 至 2.31)。相比之下,非结合胆汁酸和三级胆汁酸与风险无关。

结论

这项前瞻性研究表明,某些结合型初级和次级胆汁酸的诊断前水平与结肠癌风险呈正相关。我们的研究结果支持实验数据表明,高胆汁酸负荷可促进结肠癌的发生。