School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei, Anhui, 230009, PR China.
School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei, Anhui, 230009, PR China; Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd, Jieshou, Anhui, 236500, PR China.
Biosens Bioelectron. 2019 Oct 15;143:111607. doi: 10.1016/j.bios.2019.111607. Epub 2019 Aug 17.
As a well-known allergenic indicator in kidney beans, lectins have always been the serious threats for human health. Herein, we introduced a new label-free voltammetric immunosensor for the direct determination of kidney bean lectin (KBL) with potential allergenic activity. Gold nanoparticles-polyethyleneimine-multiwalled carbon nanotubes nanocomposite was one-pot synthesized and modified onto the glass carbon electrode to enhance catalytic currents of oxygen reduction reaction. The KBL polyclonal antibody, acquired from rabbit immunization, was orientedly immobilized on the electrode modified with recombinant staphylococcal protein A via fragment crystallizable (Fc) region of antibody. Under the optimized condition, the immunosensor displayed a good linear response (R = 0.978) to KBL with a range from 0.05 to 100 μg/mL and a detection limit of 0.023 μg/mL. Simultaneously, the immunosensor exhibited well selectivity, interference-resistant ability, stability (4 °C) and reproducibility. Compared with the conventional enzyme-linked immunosorbent assay (ELISA) method, the immunosensor was successfully applied to quantify allergenic activity of lectin in raw and cooked (boiled for 30 min) kidney bean milk samples. This new approach provides new perspectives both for rapid quantification of lectin in kidney beans-derived foodstuffs and as a real-time monitoring tool for the allergenic potential during the whole production and consumption process.
作为芸豆中的一种著名过敏原指标,凝集素一直是人类健康的严重威胁。在此,我们介绍了一种新的无标记伏安免疫传感器,用于直接测定具有潜在致敏性的芸豆凝集素 (KBL)。金纳米粒子-聚乙烯亚胺-多壁碳纳米管纳米复合材料被一锅合成并修饰到玻碳电极上,以增强氧还原反应的催化电流。从兔免疫获得的 KBL 多克隆抗体通过抗体的片段结晶化 (Fc) 区域定向固定在修饰有重组葡萄球菌蛋白 A 的电极上。在优化条件下,该免疫传感器对 KBL 表现出良好的线性响应 (R = 0.978),检测范围为 0.05 至 100 μg/mL,检测限为 0.023 μg/mL。同时,该免疫传感器表现出良好的选择性、抗干扰能力、稳定性 (4°C) 和重现性。与传统的酶联免疫吸附测定 (ELISA) 方法相比,该免疫传感器成功地应用于定量生的和熟的 (煮 30 分钟) 芸豆奶样中的致敏活性。这种新方法为快速定量芸豆来源食品中的凝集素以及在整个生产和消费过程中作为实时监测致敏潜力的工具提供了新的视角。