Harinarayan Chittari Venkata, Akhila Harinarayan
Institute of Endocrinology, Diabetes, Thyroid and Osteoporosis Disorders, Sakra World Hospitals, Bengaluru, India.
Department of Medicine & Endocrinology, Saveetha Institute of Medical and Technical Sciences University, Saveetha Medical College, Chennai, India.
Front Endocrinol (Lausanne). 2019 Aug 9;10:493. doi: 10.3389/fendo.2019.00493. eCollection 2019.
Vitamin D and calcium are essential nutrients for bone health, to achieve peak bone mass and to preserve bone as age advances. A deficiency in these nutrients casts a long shadow in later life in the form of short/long latency diseases-rickets/osteomalacia/osteoporosis. There is scant review available about the trend of these nutrients in India. For over past half a century, the intake of dietary calcium, milk, milk products, and cereals has declined drastically in the background of upward revision of RDA/RDI in modern India. This is attributed to changing lifestyle, inadequate milk consumption across various socio-economic strata, and shift in dietary intake from cereals to rice and wheat. There is a clear rural-urban divide in consumption of milk, milk products and cereals, a change in dietary habits which magnify the calcium and vitamin D deficiency. Revisiting of RDA guidelines for calcium along with public health measures is required to tackle the morbidity arising due to the deficiency in these nutrients. Any measure to addresses this issue in isolation, without achieving the desired benefits, is a disservice to the population. Population based educational strategies, government measures, leveraging technology, adequate sun exposure and food fortification help in tackling the twin nutrient deficiencies in this diverse country.
维生素D和钙是骨骼健康的必需营养素,有助于达到峰值骨量,并随着年龄增长维持骨骼健康。这些营养素的缺乏会在晚年以短期/长期潜伏疾病——佝偻病/骨软化症/骨质疏松症的形式产生深远影响。关于印度这些营养素的趋势,现有的综述很少。在现代印度推荐膳食摄入量(RDA)/参考每日摄入量(RDI)上调的背景下,过去半个多世纪以来,膳食钙、牛奶、奶制品和谷物的摄入量大幅下降。这归因于生活方式的改变、不同社会经济阶层牛奶消费量不足以及饮食摄入从谷物转向大米和小麦。在牛奶、奶制品和谷物的消费方面存在明显的城乡差异,饮食习惯的这种变化加剧了钙和维生素D的缺乏。需要重新审视钙的RDA指南并采取公共卫生措施,以应对因这些营养素缺乏而产生的发病率问题。任何孤立地解决这个问题而未取得预期效益的措施,都是对民众的伤害。基于人群的教育策略、政府措施、利用技术、充足的日照和食品强化有助于解决这个多样化国家的双重营养素缺乏问题。