Institute of Endocrinology, Diabetes, Thyroid and Osteoporosis Disorders, Sakra World Hospitals, Bangalore, India.
Department of Medicine & Endocrinology, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences University, Chennai, India.
Front Endocrinol (Lausanne). 2021 Apr 6;12:583654. doi: 10.3389/fendo.2021.583654. eCollection 2021.
Calcium and vitamin D are inseparable nutrients required for bone health. In the past half a century, the dietary calcium intake of rural, tribal, and urban India has declined. Though India is the largest producer of milk and cereals, the major source of calcium in India is through non-dairy products. The highest intake of cereals and lowest intake of milk & milk products was observed in rural and tribal subjects whereas, the intake of cereals, milk & milk products were similar in both urban and metropolitan subjects. One of the reasons for lower calcium intake was the proportion of calcium derived from dairy sources. Over the past half a century, the average 30-day consumption of cereals in the rural and urban population has declined by 30%. The Per Capita Cereal Consumption (PCCC)has declined despite sustained raise in Monthly Per capita Consumption Expenditure (MPCE) in both rural and urban households. The cereal consumption was the highest in the lowest income group, despite spending smaller portion of their income, as cereals were supplied through public distribution system (PDS). About 85% of the Indian population are vitamin D deficient despite abundant sunlight. Dietary calcium deficiency can cause secondary vitamin D deficiency. Though India as a nation is the largest producer of milk, there is profound shortage of calcium intake in the diet with all negative consequences on bone health. There is a decline in dietary calcium in the background of upward revision of RDI/RDA. There is a gap in the production-consumption-supply chain with respect to dietary calcium. To achieve a strong bone health across India, it is imperative to have population based strategies addressing different segments including supplementing dietary/supplemental calcium in ICDS, mid-day-meals scheme, public distribution system, educational strategies. Other measures like mass food fortification, biofortification, bioaddition, leveraging digital technologies, investments from corporate sector are some measures which can address this problem. India is a vast country with diverse social, cultural and dietary habits. No single measure can address this problem and requires a multi-pronged strategic approach to tackle the dietary calcium deficiency to achieve strong bone health while solving the problem of nutritional deficiency.
钙和维生素 D 是维持骨骼健康不可或缺的营养物质。在过去的半个世纪里,农村、部落和城市印度的膳食钙摄入量有所下降。尽管印度是牛奶和谷物的最大生产国,但印度的主要钙源来自非乳制品。农村和部落人群的谷物摄入量最高,而牛奶和奶制品的摄入量最低,而城市和大都市人群的谷物和牛奶及奶制品的摄入量相似。钙摄入量较低的原因之一是来自乳制品的钙比例。在过去的半个世纪里,农村和城市人口的平均 30 天谷物消费量下降了 30%。尽管农村和城市家庭的月人均消费支出持续上升,但人均谷物消费量却有所下降。尽管收入较低的人群消费了较小的一部分,但由于通过公共分配系统(PDS)供应谷物,因此他们的谷物消费最高。尽管阳光充足,但约 85%的印度人口仍缺乏维生素 D。膳食钙缺乏会导致继发性维生素 D 缺乏。尽管印度作为一个国家是牛奶的最大生产国,但由于饮食中钙摄入不足,对骨骼健康造成了所有负面影响。尽管 RDI/RDA 有所上调,但饮食中的钙摄入量仍在下降。在生产-消费-供应链方面存在差距。为了在印度实现骨骼健康,必须制定针对不同人群的基于人群的策略,包括在 ICDS、午餐计划、公共分配系统、教育策略中补充膳食/补充钙。其他措施,如大规模食品强化、生物强化、生物添加、利用数字技术、企业部门投资等,都是可以解决这个问题的措施。印度是一个幅员辽阔的国家,拥有多样化的社会、文化和饮食习惯。没有单一的措施可以解决这个问题,需要采取多管齐下的战略方法来解决膳食钙缺乏问题,以实现骨骼健康,同时解决营养缺乏问题。