Xue Yibin, Yang Mingguan, Li Shuhua, Li Zhenjing, Liu Huanhuan, Guo Qingbin, Wang Changlu
Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Economic and Technological Development Zone, 13th avenue No. 29, Tianjin, 300457, China.
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
Biotechnol Lett. 2019 Oct;41(10):1213-1222. doi: 10.1007/s10529-019-02726-x. Epub 2019 Aug 26.
In order to elucidate the antibacterial activity and mechanism of S. alboflavus TD-1 active metabolites, the minimal inhibitory concentration of R. solanacearum and other effects on cell wall, cell membrane, nucleic acid, protein and cell morphology were studied. Besides, based on LCMS-IT-TOF, the active metabolites of S. alboflavus TD-1 were preliminarily analyzed.
In this study, We found that the active metabolites had obvious inhibitory effect on R. solanacearum, and the minimal inhibitory concentration (MIC) of R. solanacearum was 3.125 mg/mL. And the treatment of 10 mg/mL active metabolites can increase the permeability of R. solanacearum membranes, destroy the cell wall integrity, inhibit the synthesis of bacterial nucleic acids and proteins, and cause leakage of bacterial nucleic acids and proteins, obstruct the normal expression of proteins and destroy their bacterial morphology. At the same time, We speculated the molecular weights corresponding to the six compounds were 618, 615, 615, 615, 646, 646, respectively among the active metabolites, and it was found that were highly unstable.
The active metabolites produced by S. alboflavus TD-1 liquid fermentation contain components that can significant inhibitory effects on R. solanacearum. It had the potential to develop biocontrol agents against bacterial wilt and be a kind potential sources for the preparation of functional anti-pathogenic microbial agents.
为阐明白黄链霉菌TD-1活性代谢产物的抗菌活性及作用机制,研究了其对青枯雷尔氏菌的最低抑菌浓度以及对细胞壁、细胞膜、核酸、蛋白质和细胞形态的其他影响。此外,基于液相色谱-质谱联用仪(LCMS-IT-TOF)对白黄链霉菌TD-1的活性代谢产物进行了初步分析。
本研究发现活性代谢产物对青枯雷尔氏菌有明显抑制作用,青枯雷尔氏菌的最低抑菌浓度(MIC)为3.125mg/mL。10mg/mL活性代谢产物处理可增加青枯雷尔氏菌细胞膜通透性,破坏细胞壁完整性,抑制细菌核酸和蛋白质合成,导致细菌核酸和蛋白质泄漏,阻碍蛋白质正常表达并破坏其细菌形态。同时,推测活性代谢产物中六种化合物对应的分子量分别为618、615、615、615、646、646,且发现它们极不稳定。
白黄链霉菌TD-1液体发酵产生的活性代谢产物含有对青枯雷尔氏菌有显著抑制作用的成分。它有开发防治青枯病生物防治剂的潜力,是制备功能性抗病原微生物剂的一种潜在来源。