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健康有牙和戴假牙老年人咀嚼过程中粉碎进展的差异。

Differences in comminution progress during mastication in healthy dentate and denture-wearing elderly people.

机构信息

Department of Occlusal and Oral Functional Rehabilitation, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2-5-1 Shikata-cho, Okayama, 700-8525, Japan.

Department of Occlusal and Oral Functional Rehabilitation, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2-5-1 Shikata-cho, Okayama, 700-8525, Japan.

出版信息

J Prosthodont Res. 2020 Jul;64(3):257-263. doi: 10.1016/j.jpor.2019.08.001. Epub 2019 Aug 25.

Abstract

PURPOSE

This study aimed to investigate the effect of removable denture prostheses on the comminution progress in elderly people.

METHODS

Twenty-two denture wearers of Eichner's classification B and C (75.1±5.3 years old) and 20 young fully dentate subjects (27.6±1.9 years old) participated in the masticatory examination, which used a combined test food from 5 daily food materials. Full masticatory cycles lasting until subjects needed to swallow and the half number of the cycles were adopted as masticatory conditions. Digital images of food particles under wet conditions were obtained for each bolus, and particles were analyzed by calculating the homogeneity and particle size indices.

RESULTS

The characteristic properties of the food particles were observed using a homogeneity index in the elderly denture group for half masticatory strokes. Their homogeneity index was significantly higher than that of the young dentate group. By contrast, no significant difference was observed in the indices for particles immediately before swallowing between two groups.

CONCLUSIONS

The comminuted particle size before swallowing in healthy denture wearers was not significantly different from that in the natural dentate group. The comminution of the first-half process in denture wearers was typical and could be one possible focus for meal property specifications in future studies.

摘要

目的

本研究旨在探讨可摘义齿对老年人粉碎过程的影响。

方法

22 名 Eichner 分类 B 和 C 的义齿佩戴者(75.1±5.3 岁)和 20 名年轻的全牙列受试者(27.6±1.9 岁)参加了咀嚼测试,该测试使用了由 5 种日常食物组成的混合测试食物。采用全咀嚼周期,直至受试者需要吞咽,以及半咀嚼周期作为咀嚼条件。对每个食团在湿条件下的数字图像进行了获取,并通过计算均匀度和颗粒大小指数对颗粒进行了分析。

结果

在老年义齿组的半咀嚼循环中,使用均匀度指数观察到食物颗粒的特征性质。他们的均匀度指数明显高于年轻的无牙颌组。相比之下,两组在吞咽前的颗粒指数之间没有观察到显著差异。

结论

健康义齿佩戴者吞咽前粉碎颗粒的大小与天然牙列组无显著差异。义齿佩戴者前半部分的粉碎过程是典型的,这可能是未来研究中对膳食特性规范的一个可能关注点。

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