Paudel Pradeep, Seong Su Hui, Jung Hyun Ah, Choi Jae Sue
Department of Food and Life Science, Pukyong National University, Busan 48513, Republic of Korea.
Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju 54896, Republic of Korea.
ACS Omega. 2019 Jul 3;4(7):11621-11630. doi: 10.1021/acsomega.9b01433. eCollection 2019 Jul 31.
A number of nature-derived biologically active compounds comprise glycosides. In some cases, the glycosidic residue is needed for bioactivity; however, in other cases, glycosylation just improves some pharmacokinetic/dynamic parameters. The patterns of protein tyrosine phosphatase 1B (PTP1B) and human monoamine oxidase A (hMAO-A) inhibition by rubrofusarin 6--β-d-glucopyranoside (), rubrofusarin 6--β-d-gentiobioside (), rubrofusarin triglucoside (), and cassiaside B2 () were compared with the aglycone, rubrofusarin, isolated from seeds. Rubrofusarin showed potent inhibition against the PTP1B enzyme (IC; 16.95 ± 0.49 μM), and its glycosides reduced activity (IC; 87.36 ± 1.08 μM for and >100 μM for -) than did the reference drug, ursolic acid (IC; 2.29 ± 0.04 μM). Similarly, in hMAO-A inhibition, rubrofusarin displayed the most potent activity with an IC value of 5.90 ± 0.99 μM, which was twice better than the reference drug, deprenyl HCl (IC; 10.23 ± 0.82 μM). An enzyme kinetic and molecular docking study revealed rubrofusarin to be a mixed-competitive inhibitor of both these enzymes. In a western blot analysis, rubrofusarin increased glucose uptake significantly and decreased the PTP1B expression in a dose-dependent manner in insulin-resistant HepG2 cells, increased the expression of phosphorylated protein kinase B (p-Akt) and phosphorylated insulin receptor substrate-1 (p-IRS1) (Tyr 895), and decreased the expression of glucose-6-phosphatase (G6Pase) and phosphoenol pyruvate carboxykinase (PEPCK), key enzymes of gluconeogenesis. Our overall results show that glycosylation retards activity; however, it reduces toxicity. Thus, seed as functional food and rubrofusarin as a base can be used for the development of therapeutic agents against comorbid diabetes and depression.
许多天然来源的生物活性化合物都包含糖苷。在某些情况下,糖苷残基对于生物活性是必需的;然而,在其他情况下,糖基化只是改善了一些药代动力学/动态参数。比较了红镰霉素6-β-D-吡喃葡萄糖苷()、红镰霉素6-β-D-龙胆二糖苷()、红镰霉素三糖苷()和决明子苷B2()对蛋白酪氨酸磷酸酶1B(PTP1B)和人单胺氧化酶A(hMAO-A)的抑制模式,以及从种子中分离出的苷元红镰霉素的抑制模式。红镰霉素对PTP1B酶表现出强效抑制作用(IC;16.95±0.49μM),其糖苷的活性降低(对于,IC为87.36±1.08μM,对于,IC>100μM),比参考药物熊果酸(IC;2.29±0.04μM)的活性低。同样,在hMAO-A抑制方面,红镰霉素表现出最强的活性,IC值为5.90±0.99μM,比参考药物盐酸司来吉兰(IC;10.23±0.82μM)强两倍。酶动力学和分子对接研究表明红镰霉素是这两种酶的混合竞争性抑制剂。在蛋白质印迹分析中,红镰霉素显著增加胰岛素抵抗的HepG2细胞中的葡萄糖摄取,并以剂量依赖性方式降低PTP1B的表达,增加磷酸化蛋白激酶B(p-Akt)和磷酸化胰岛素受体底物-1(p-IRS1)(Tyr 895)的表达,并降低糖异生关键酶葡萄糖-6-磷酸酶(G6Pase)和磷酸烯醇式丙酮酸羧激酶(PEPCK)的表达。我们的总体结果表明,糖基化会降低活性;然而,它会降低毒性。因此,种子作为功能性食品以及红镰霉素作为基础可用于开发针对糖尿病和抑郁症合并症的治疗药物。